LEMONY SALMON & RICE

2
Ellen Bales

By
@Starwriter

This is my own concoction, something I threw together when I needed something quick and a little different. To my surprise I found it was quite tasty! Sometimes I use white rice, sometimes brown, or even wild. And I may use pine nuts or slivered almonds--maybe even chopped pecans or walnuts. It's fun to experiment with this dish and it always comes out delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    boil-n-bag rice
  • 1 can(s)
    (5 oz.) skinless & boneless prime fillet atlantic salmon
  • 1/4 c
    pine nuts or other chopped nuts
  • 2 tsp
    lemon juice
  • ·
    salt & pepper to taste

How to Make LEMONY SALMON & RICE

Step-by-Step

  1. Place one bag of rice into boiling water in a medium size pot; simmer for 10 minutes. Pour out water and empty the rice into the pot.
  2. Add the salmon, having discarded about half of the liquid from the can. Flake salmon into rice. Add the nuts and lemon juice. Stir gently until all is mixed.
  3. Heat about 5 more minutes, just until mixture is hot. Season with salt and pepper to taste.

Printable Recipe Card

About LEMONY SALMON & RICE

Course/Dish: Fish Pasta
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy




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