lazanki

Name: Lazanki
Prep time: 15 min
Cook time: 30 min
Yield: 13
Ingredients: 1 medium head cabbage ; sliced; 8 ounce(s) spaghetti ; uncooked; 1 tablespoon(s) vegetable oil; 2 large onions ; sliced; 1/2 teaspoon(s) salt and pepper; 2 tablespoon(s) soy sauce

(1 RATING)

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Karla Everett

Greenacres, WA

Updated on Feb 21, 2011

I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 13 x9 dish

Ingredients

1 medium head cabbage ; sliced
8 ounces spaghetti ; uncooked
1 tablespoon vegetable oil
2 large onions ; sliced
1/2 teaspoon salt and pepper
2 tablespoons soy sauce

How To Make lazanki

Step 1

Bring a large pot of salted water to boil ; add cabbage and cook until tender ; about 15 minutes.

Step 2

Mean while bring a large pot of water to a boil and cook pasta for about 8-10 minutes until Al Dente. Drain.
Step 3

While the cabbage and pasta are boiling ; in a skillet with the oil saute the onions until tender.
Step 4

Combine the cabbage , pasta , onions , salt & pepper and soy sauce together and mix well.
Step 5

Transfer to a buttered 13x9" baking dish.
Step 6

Bake in a pre-heated oven @ 450° for 30 minutes.
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