Layered Pasta Casserole

Layered Pasta Casserole

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donna clark

By
@donnacl

I found that if you can't get kids to eat spinch then this is a dish for you.. This dish is easy and really good.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 oz
    uncooked penne pasta
  • 8 oz
    mild italan sausage, casing removed
  • 8 oz
    ground beef
  • 1 jar(s)
    ( about 26 oz ) pasta sauce
  • 1 pkg
    ( 10 oz ) frozen , thawed,chopped spinach ( squeezed dry )
  • 1 c
    ricotta cheese
  • 1
    egg
  • 2 c
    shredded mozzarella cheese divided
  • 1/2 c
    grated prmesan cheese
  • 2 Tbsp
    chopped fresh basil or 2 teaspoons dried basil
  • 1 tsp
    salt

How to Make Layered Pasta Casserole

Step-by-Step

  1. Preheat oen to 350. spray 13x9" baking dish with nonstick spray. Cook pasta according to package directions, drain, transfer to prepared dish.
  2. In a large skillet heat over med-high heat, sausage and ground beef, cook until browned, stirring to break up meat.Drain fat off meat, Add pasta sauce and mix well. Add half meat sauce to pasta , toss to coat.
  3. Combine spinach, ricotta, egg, 1 cup mozzarella, parmesan.basil and salt in med bowl. spoon small mounds of spinach mixture over pasta mixture, spread evenly with back of spoon . top with remaining meat sauce, sprinkle with remaining 1 cup mozzarella. Bake uncovered for 30 minutes.

Printable Recipe Card

About Layered Pasta Casserole

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian



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