LATIN STYLE PASTA & BEANS

Latin Style Pasta & Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Judy W

By
@zoobie

Something just a little bit different with only 390 calories per serving.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 8 oz
    uncooked mostaccioli, penne or bowtie pasta
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 1
    yellow or red bell pepper, diced
  • 4
    cloves garlic, minced
  • 1 can(s)
    (15 oz) red or black beans, rinsed & drained
  • 3/4 c
    vegetable broth
  • 3/4 c
    medium-hot salsa or picante sauce
  • 2 tsp
    ground cumin
  • 1/3 c
    coarsely chopped fresh cilantro
  • ·
    lime wedges

How to Make LATIN STYLE PASTA & BEANS

Step-by-Step

  1. Cook pasta according to package directions, omitting salt.
    Drain & set aside.
  2. Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
    Add bell pepper & garlic; cook 3 minutes, stirring occasionally.
    Add beans, broth, salsa & cumin; simmer, uncovered, 5 minutes.
  3. Add cooked pasta to skillet; cook 1 minute, tossing frequently.
    Stir in cilantro. Serve with lime wedges.

Printable Recipe Card

About LATIN STYLE PASTA & BEANS

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...