LATIN STYLE PASTA & BEANS

Latin Style Pasta & Beans Recipe

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Judy W

By
@zoobie

Something just a little bit different with only 390 calories per serving.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 8 oz
    uncooked mostaccioli, penne or bowtie pasta
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 1
    yellow or red bell pepper, diced
  • 4
    cloves garlic, minced
  • 1 can(s)
    (15 oz) red or black beans, rinsed & drained
  • 3/4 c
    vegetable broth
  • 3/4 c
    medium-hot salsa or picante sauce
  • 2 tsp
    ground cumin
  • 1/3 c
    coarsely chopped fresh cilantro
  • ·
    lime wedges

How to Make LATIN STYLE PASTA & BEANS

Step-by-Step

  1. Cook pasta according to package directions, omitting salt.
    Drain & set aside.
  2. Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally.
    Add bell pepper & garlic; cook 3 minutes, stirring occasionally.
    Add beans, broth, salsa & cumin; simmer, uncovered, 5 minutes.
  3. Add cooked pasta to skillet; cook 1 minute, tossing frequently.
    Stir in cilantro. Serve with lime wedges.

Printable Recipe Card

About LATIN STYLE PASTA & BEANS

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy




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