last minute lasagna

Name: Last minute lasagna
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - 24-26 oz jar pasta sauce; 2 - 16-18 oz pkgs frozen large cheese ravioli; 1 - 10 oz box frozen chopped spinach, thawed, squeezed .; 1/2 cup(s) grated parmesan cheese; 1 - 8 oz bag reduced-fat shredded mozzarella cheese.

(1 RATING)

54 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2011

This recipe, I got from my daughter. It's so easy to make and unbelievably wonderful. She said she came up w/ it when she wanted lasagna, but only had certain ingredients. So she just improvised.

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prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 24-26 oz jar pasta sauce
2 - 16-18 oz pkgs frozen large cheese ravioli
1 - 10 oz box frozen chopped spinach, thawed, squeezed .
1/2 cup grated parmesan cheese
1 - 8 oz bag reduced-fat shredded mozzarella cheese.

How To Make last minute lasagna

Step 1

Heat oven to 350 Spray a 9 x 13 baking pan w/ cooking spray. Spoon 1/3 of the sauce into bottom of pan evenly. Place 1/2 the ravioli over sauce in single layer. Sprinkle some spinach over ravioli in pan.Sprinkle w/ 1/2 the mozzarella chees and 1/2 the parmesan cheese. Add remaining ravioli in single layer. Top w/ remaining sauce. Sprinkle w/ remaining cheeses. Cover w/ foil. Bake 25 mins. Uncover, bake until bubbly, about 10 min.
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