Last minute lasagna

Last Minute Lasagna Recipe

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sherry monfils


This recipe, I got from my daughter. It's so easy to make and unbelievably wonderful.
She said she came up w/ it when she wanted lasagna, but only had certain ingredients. So she just improvised.


★★★★★ 1 vote

10 Min
35 Min


  • 1
    24-26 oz jar pasta sauce
  • 2
    16-18 oz pkgs frozen large cheese ravioli
  • 1
    10 oz box frozen chopped spinach, thawed, squeezed .
  • 1/2 c
    grated parmesan cheese
  • 1
    8 oz bag reduced-fat shredded mozzarella cheese.

How to Make Last minute lasagna


  1. Heat oven to 350 Spray a 9 x 13 baking pan w/ cooking spray. Spoon 1/3 of the sauce into bottom of pan evenly. Place 1/2 the ravioli over sauce in single layer. Sprinkle some spinach over ravioli in pan.Sprinkle w/ 1/2 the mozzarella chees and 1/2 the parmesan cheese. Add remaining ravioli in single layer. Top w/ remaining sauce. Sprinkle w/ remaining cheeses. Cover w/ foil. Bake 25 mins. Uncover, bake until bubbly, about 10 min.

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About Last minute lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #lasagna, #Minute, #last

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