Last Minute Lasagna with Meat

Debbie Sue


This recipe is so easy, but so good! I changed up the original recipe, adding meat, and extra Parmesan cheese, and extra sauce. Everyone just loves it! Nice, served with a fresh dinner salad, and crusty bread. I hope you give it a try :)

★★★★★ 5 votes
30 Min


32 oz
pasta sauce, i use chunky
30 oz
frozen, large cheese ravioli, unthawed
1 lb
bulk italian sausage, browned and drained
10 oz
chopped spinach, squeezed dry
8 oz
freshly shredded mozzarella cheese
1 c
freshly grated parmesan cheese


1In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
2Preheat oven to 350 degrees.

Grease a 9 x 13 baking dish.
3Spread 1/3 of pasta sauce on the bottom of the dish.

Now layer, 12 ravioli on bottom, next spread all the spinach.
Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
4Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
5Add remaining sauce and cheeses.

Cover with foil, and bake for 25 minutes.
6Uncover and bake for 5 to 10 minutes more, to lightly brown.


About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids