Last Minute Lasagna with Meat
- 32 oz
- pasta sauce, i use chunky
- 30 oz
- frozen, large cheese ravioli, unthawed
- 1 lb
- bulk italian sausage, browned and drained
- 10 oz
- chopped spinach, squeezed dry
- 8 oz
- freshly shredded mozzarella cheese
- 1 c
- freshly grated parmesan cheese
How to Make Last Minute Lasagna with Meat
- 1In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
- 2Preheat oven to 350 degrees.
Grease a 9 x 13 baking dish.
- 3Spread 1/3 of pasta sauce on the bottom of the dish.
Now layer, 12 ravioli on bottom, next spread all the spinach.
Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
- 4Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
- 5Add remaining sauce and cheeses.
Cover with foil, and bake for 25 minutes.
- 6Uncover and bake for 5 to 10 minutes more, to lightly brown.