/ Main Dishes
Last Minute Lasagna with Meat
photos of Last Minute Lasagna With Meat Recipe
pasta sauce, i use chunky
frozen, large cheese ravioli, unthawed
bulk italian sausage, browned and drained
chopped spinach, squeezed dry
freshly shredded mozzarella cheese
freshly grated parmesan cheese
How to Make Last Minute Lasagna with Meat
1In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
2Preheat oven to 350 degrees.
Grease a 9 x 13 baking dish.
3Spread 1/3 of pasta sauce on the bottom of the dish.
Now layer, 12 ravioli on bottom, next spread all the spinach.
Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
4Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
5Add remaining sauce and cheeses.
Cover with foil, and bake for 25 minutes.
6Uncover and bake for 5 to 10 minutes more, to lightly brown.
Printable Recipe Card
About Last Minute Lasagna with Meat
Posted: Tue, May 10, 2016