Real Recipes From Real Home Cooks ®

lazy lasagna with meat

(5 ratings)
Recipe by
Debbie Sue
Southwest, FL

This recipe is so easy, but so good! I changed up the original recipe, adding meat, and extra Parmesan cheese, and extra sauce. Everyone just loves it! Nice, served with a fresh dinner salad, and crusty bread. I hope you give it a try :)

(5 ratings)
cook time 40 Min
method Bake

Ingredients For lazy lasagna with meat

  • 32 oz
    pasta sauce, i use chunky
  • 30 oz
    frozen, large cheese ravioli, unthawed
  • 1 lb
    bulk italian sausage, browned and drained
  • 10 oz
    chopped spinach, squeezed dry
  • 8 oz
    freshly shredded mozzarella cheese
  • 1 c
    freshly grated parmesan cheese

How To Make lazy lasagna with meat

  • 1
    In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
  • 2
    Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • 3
    Spread 1/3 of pasta sauce on the bottom of the dish. Now make a layer of ravioli on bottom, next spread all the spinach. Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
  • 4
    Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
  • Ready for the oven.
    Add remaining sauce and cheeses. Cover with foil, and bake for 25 minutes.
  • 6
    Uncover and bake for 5 to 10 minutes more, to lightly brown. Enjoy!!