lazy lasagna with meat

Name: Lazy Lasagna with Meat
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk Italian sausage; 32 ounce(s) pasta sauce (I use chunky); 30 ounce(s) frozen large cheese ravioli; 10 ounce(s) chopped spinach, squeezed dry; 8 ounce(s) freshly shredded mozzarella cheese; 1 cup(s) freshly grated parmesan cheese

(5 RATINGS)

34 Pinches 7 Photos

Debbie Sue

Southwest, FL

Updated on May 10, 2016

This recipe is so easy, but so good! I changed up the original recipe, adding meat, extra Parmesan cheese, and extra sauce. Everyone just loves it! It's nice when served with a fresh dinner salad and crusty bread. I hope you give it a try. :)

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound bulk Italian sausage
32 ounces pasta sauce (I use chunky)
30 ounces frozen large cheese ravioli
10 ounces chopped spinach, squeezed dry
8 ounces freshly shredded mozzarella cheese
1 cup freshly grated parmesan cheese

How To Make lazy lasagna with meat

Step 1

In a skillet, brown the Italian sausage, breaking it up into small pieces. Drain well, and set aside.

Step 2

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish.
Step 3

Spread 1/3 of the pasta sauce on the bottom of the dish. Make a layer of the frozen ravioli on the bottom. Spread all the spinach over top. Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
Step 4

Top with another 1/3 of the pasta sauce and cover with another layer of ravioli.
Step 5

Add the remaining sauce and cheeses. Cover with foil, and bake for 25 minutes.
Step 6

Uncover and bake for 5 to 10 minutes more, to lightly brown. Enjoy!!
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