Last Minute Lasagna with Meat

Debbie Sue


This recipe is so easy, but so good! I changed up the original recipe, adding meat, and extra Parmesan cheese, and extra sauce. Everyone just loves it! Nice, served with a fresh dinner salad, and crusty bread. I hope you give it a try :)


★★★★★ 5 votes

30 Min


  • 32 oz
    pasta sauce, i use chunky
  • 30 oz
    frozen, large cheese ravioli, unthawed
  • 1 lb
    bulk italian sausage, browned and drained
  • 10 oz
    chopped spinach, squeezed dry
  • 8 oz
    freshly shredded mozzarella cheese
  • 1 c
    freshly grated parmesan cheese

How to Make Last Minute Lasagna with Meat


  1. In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
  2. Preheat oven to 350 degrees.

    Grease a 9 x 13 baking dish.
  3. Spread 1/3 of pasta sauce on the bottom of the dish.

    Now layer, 12 ravioli on bottom, next spread all the spinach.
    Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
  4. Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
  5. Add remaining sauce and cheeses.

    Cover with foil, and bake for 25 minutes.
  6. Uncover and bake for 5 to 10 minutes more, to lightly brown.


Printable Recipe Card

About Last Minute Lasagna with Meat

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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