Real Recipes From Real Home Cooks ®

lasagna rollups with artichokes and red pepper

Recipe by
Daily Inspiration S
Somewhere, TX

A nice easy take on a normally labor-intensive dish.

yield 6 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For lasagna rollups with artichokes and red pepper

  • 2
    26-oz. jars roasted red pepper pasta sauce (or your choice), divided
  • 1
    15- oz. carton ricotta cheese
  • 2 c
    mozzarella cheese, shredded
  • 1 lg
    egg, lightly beaten
  • 6
    lasagna noodles, cooked and drained
  • 1 jar
    12-oz. jar roasted red bell peppers, drained and chopped
  • fresh oregano, chopped
  • 1 can
    14-oz. can artichoke hearts, drained, chopped and divided
  • shredded parmesan cheese

How To Make lasagna rollups with artichokes and red pepper

  • 1
    Layer half of the pasta sauce on the bottom of a 13 x 9 inch pan.
  • 2
    Combine cheeses and egg - mix well. Spread mixture evenly on 1 side of each noodle; sprinkle with peppers, oregano, and half of the artichokes. Roll up beginning at the short end and cut in half.
  • 3
    Place cut side down the rollups in a prepared pan. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for 15 additional minutes. Heat remaining pasta sauce in a saucepan and add artichokes. Serve with rollups. Garnish with parsley or oregano.

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