lasagna rollups with artichokes and red pepper

Name: Lasagna Rollups with Artichokes and Red Pepper
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 - 26-oz. jars roasted red pepper pasta sauce (or your choice), divided; 1 - 15- oz. carton ricotta cheese; 2 cup(s) mozzarella cheese, shredded; 1 large egg, lightly beaten; 6 - lasagna noodles, cooked and drained; 1 jar(s) 12-oz. jar roasted red bell peppers, drained and chopped; - fresh oregano, chopped; 1 can(s) 14-oz. can artichoke hearts, drained, chopped and divided; - shredded parmesan cheese

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 12, 2018

A nice easy take on a normally labor-intensive dish.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

2 - 26-oz. jars roasted red pepper pasta sauce (or your choice), divided
1 - 15- oz. carton ricotta cheese
2 cups mozzarella cheese, shredded
1 large egg, lightly beaten
6 - lasagna noodles, cooked and drained
1 jar 12-oz. jar roasted red bell peppers, drained and chopped
- fresh oregano, chopped
1 can 14-oz. can artichoke hearts, drained, chopped and divided
- shredded parmesan cheese

How To Make lasagna rollups with artichokes and red pepper

Step 1

Layer half of the pasta sauce on the bottom of a 13 x 9 inch pan.

Step 2

Combine cheeses and egg - mix well. Spread mixture evenly on 1 side of each noodle; sprinkle with peppers, oregano, and half of the artichokes. Roll up beginning at the short end and cut in half.
Step 3

Place cut side down the rollups in a prepared pan. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for 15 additional minutes. Heat remaining pasta sauce in a saucepan and add artichokes. Serve with rollups. Garnish with parsley or oregano.
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