lasagna rollups with artichokes and red pepper
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A nice easy take on a normally labor-intensive dish.
yield
6 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For lasagna rollups with artichokes and red pepper
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226-oz. jars roasted red pepper pasta sauce (or your choice), divided
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115- oz. carton ricotta cheese
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2 cmozzarella cheese, shredded
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1 lgegg, lightly beaten
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6lasagna noodles, cooked and drained
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1 jar12-oz. jar roasted red bell peppers, drained and chopped
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fresh oregano, chopped
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1 can14-oz. can artichoke hearts, drained, chopped and divided
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shredded parmesan cheese
How To Make lasagna rollups with artichokes and red pepper
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1Layer half of the pasta sauce on the bottom of a 13 x 9 inch pan.
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2Combine cheeses and egg - mix well. Spread mixture evenly on 1 side of each noodle; sprinkle with peppers, oregano, and half of the artichokes. Roll up beginning at the short end and cut in half.
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3Place cut side down the rollups in a prepared pan. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for 15 additional minutes. Heat remaining pasta sauce in a saucepan and add artichokes. Serve with rollups. Garnish with parsley or oregano.
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