lasagna casserole melt

Name: LASAGNA CASSEROLE MELT
Prep time: 10 min
Cook time: 45 min
Yield: 7
Ingredients: 1 pound(s) ground turkey; 5 stick(s) polish sausage; 1 bunch(es) chopped cilantro; 1 package(s) rigatoni pasta, cooked; 1 pinch(es) salt and pepper; 2 cup(s) shredded mozzarella cheese; 1 can(s) hunts traditional pasta sauce(26 oz.)

(1 RATING)

52 Pinches 2 Photos

ANALIESA HERRERA

SAN JOSE, CA

Updated on May 13, 2011

i just sorta came up with thee idea i wanted some really good pasta... so heres my creation ! ENJOY! (I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 7-8 serving(s)

Ingredients

1 pound ground turkey
5 sticks polish sausage
1 bunch chopped cilantro
1 package rigatoni pasta, cooked
1 pinch salt and pepper
2 cups shredded mozzarella cheese
1 can hunts traditional pasta sauce(26 oz.)

How To Make lasagna casserole melt

Step 1

preheat oven to 375-400 degrees

Step 2

cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
Step 3

bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
Step 4

mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
Step 5

heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
Step 6

in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
Step 7

pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
Step 8

top with as much mozzarella as you wish :) YUMMY! ON TOP OF CHEESE SPRINKLE CILANTRO.
Step 9

BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!
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