LASAGNA CASSEROLE MELT

2
ANALIESA HERRERA

By
@ANALIESA

i just sorta came up with thee idea i wanted some really good pasta... so heres my creation ! ENJOY!
(I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)

Rating:

★★★★★ 1 vote

Comments:
Serves:
7-8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 lb
    ground turkey
  • 5 stick
    polish sausage
  • 1 bunch
    chopped cilantro
  • 1 pkg
    rigatoni pasta, cooked
  • 1 pinch
    salt and pepper
  • 2 c
    shredded mozzarella cheese
  • 1 can(s)
    hunts traditional pasta sauce(26 oz.)

How to Make LASAGNA CASSEROLE MELT

Step-by-Step

  1. preheat oven to 375-400 degrees
  2. cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
  3. bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
  4. mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
  5. heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
  6. in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
  7. pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
  8. top with as much mozzarella as you wish :) YUMMY!
    ON TOP OF CHEESE SPRINKLE CILANTRO.
  9. BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!

Printable Recipe Card

About LASAGNA CASSEROLE MELT

Course/Dish: Turkey Pasta Casseroles
Hashtags: #Casserole #MELT




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