LASAGNA CASSEROLE MELT

2
ANALIESA HERRERA

By
@ANALIESA

i just sorta came up with thee idea i wanted some really good pasta... so heres my creation ! ENJOY!
(I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)

Rating:
★★★★★ 1 vote
Comments:
Serves:
7-8
Prep:
10 Min
Cook:
45 Min

Ingredients

1 lb
ground turkey
5 stick
polish sausage
1 bunch
chopped cilantro
1 pkg
rigatoni pasta, cooked
1 pinch
salt and pepper
2 c
shredded mozzarella cheese
1 can(s)
hunts traditional pasta sauce(26 oz.)

How to Make LASAGNA CASSEROLE MELT

Step-by-Step

  • 1preheat oven to 375-400 degrees
  • 2cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
  • 3bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
  • 4mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
  • 5heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
  • 6in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
  • 7pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
  • 8top with as much mozzarella as you wish :) YUMMY!
    ON TOP OF CHEESE SPRINKLE CILANTRO.
  • 9BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!

Printable Recipe Card

About LASAGNA CASSEROLE MELT

Course/Dish: Turkey, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Casserole, #MELT