lasagna alla vodka

Lasagna Alla Vodka Recipe

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sherry monfils


A creany, rich lasagna.


★★★★★ 1 vote

20 Min
55 Min


  • 16
    uncooked lasagna noodles
  • 2
    15 oz container part-skim ricotta cheese
  • 1
    8 oz pkg reduced fat, shredded mozzarella cheese
  • 1/2 c
    + 2 tbsp grated parmesan cheese
  • 2 tsp
    tsp dried italian seasoning.
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
    olive oil
  • 1
    onion, diced
  • 1
    14.5 oz can diced tomatoes w/ italian seasonings.
  • 1
    24 oz jar vodka pasta sauce
  • 1 Tbsp
    chopped parsley

How to Make lasagna alla vodka


  1. Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
  2. In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
  3. spray a 13" x 9" bakning pan w/ cooking spray.
    Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.

Printable Recipe Card

About lasagna alla vodka

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Hashtags: #lasagna, #vodka, #alla

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