No Image
prep time
20 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- 16 - uncooked lasagna noodles
- 2 - 15 oz container part-skim ricotta cheese
- 1 - 8 oz pkg reduced fat, shredded mozzarella cheese
- 1/2 cup + 2 tbsp grated parmesan cheese
- 2 teaspoons tsp dried italian seasoning.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 - onion, diced
- 1 - 14.5 oz can diced tomatoes w/ italian seasonings.
- 1 - 24 oz jar vodka pasta sauce
- 1 tablespoon chopped parsley
How To Make lasagna alla vodka
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Step 1Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
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Step 2In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
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Step 3spray a 13" x 9" bakning pan w/ cooking spray. Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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