Lasagna Recipe

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georgi johnson


This is still a work in progress everytime I make it I do something different to make it better. And use all fresh ingredents.


★★★★★ 1 vote



  • 1 pkg
  • 1/2 lb
    ground beef (i prefer sirlion)
  • 1/2 lb
    pork sausage
  • 1 medium
    onion finely diced
  • 3 clove
    garlic finely minced
  • 1 Tbsp
    whole basil
  • 1 1/2 tsp
  • 1 16 oz can(s)
    crushed tomatoes
  • 2 6 oz can(s)
    tomato paste
  • 10 oz
    lasagna noodles, cooked
  • 1 1/2 c
    riccotta cheese
  • 1 1/2 c
    cottage cheese
  • 1/2 c
    parmesan or ramano cheese
  • 2 Tbsp
  • 2
    eggs, beaten
  • 2 tsp
  • 1/2 tsp
  • 1 lb
    mozzarella cheese

How to Make Lasagna


  1. In a skillet with a little EVOO fry pepperoni, then place on papertowl to drain, in same skillet brown and crumble ground beef and sausage, with onion and garlic, spoon off excess grease.
  2. to meat mixture add basil, tomatoes, tomato paste and 1 1/2 teaspoons of salt (or to you liking, simmer uncovered for 30 minutes.
  3. In a large bowl combine ricotta cheese, cottage cheese, parmesan cheese, parsley, eggs, salt and pepper, mix well.
  4. Place 1/2 the noodles in a 13x9 baking dish, spread 1/2 the cheese mixture over noodles, then 1/2 the meat mixture, place in a single layer 1/2 the pepperoni, then 1/2 the mozzarella, repeat layers.
  5. Bake at 375 degrees for 30 minutes, let stand 10 minutes.

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta Pork
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #lasagna

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