Lasagna

Lasagna Recipe

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georgi johnson

By
@rottenraven

This is still a work in progress everytime I make it I do something different to make it better. And use all fresh ingredents.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • 1 pkg
    pepperoni
  • 1/2 lb
    ground beef (i prefer sirlion)
  • 1/2 lb
    pork sausage
  • 1 medium
    onion finely diced
  • 3 clove
    garlic finely minced
  • 1 Tbsp
    whole basil
  • 1 1/2 tsp
    salt
  • 1 16 oz can(s)
    crushed tomatoes
  • 2 6 oz can(s)
    tomato paste
  • 10 oz
    lasagna noodles, cooked
  • 1 1/2 c
    riccotta cheese
  • 1 1/2 c
    cottage cheese
  • 1/2 c
    parmesan or ramano cheese
  • 2 Tbsp
    parsley
  • 2
    eggs, beaten
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lb
    mozzarella cheese

How to Make Lasagna

Step-by-Step

  1. In a skillet with a little EVOO fry pepperoni, then place on papertowl to drain, in same skillet brown and crumble ground beef and sausage, with onion and garlic, spoon off excess grease.
  2. to meat mixture add basil, tomatoes, tomato paste and 1 1/2 teaspoons of salt (or to you liking, simmer uncovered for 30 minutes.
  3. In a large bowl combine ricotta cheese, cottage cheese, parmesan cheese, parsley, eggs, salt and pepper, mix well.
  4. Place 1/2 the noodles in a 13x9 baking dish, spread 1/2 the cheese mixture over noodles, then 1/2 the meat mixture, place in a single layer 1/2 the pepperoni, then 1/2 the mozzarella, repeat layers.
  5. Bake at 375 degrees for 30 minutes, let stand 10 minutes.

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta Pork
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #lasagna




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