Real Recipes From Real Home Cooks ®

lasagna

(1 rating)
Recipe by
georgi johnson
springfield, IL

This is still a work in progress everytime I make it I do something different to make it better. And use all fresh ingredents.

(1 rating)
method Bake

Ingredients For lasagna

  • 1 pkg
    pepperoni
  • 1/2 lb
    ground beef (i prefer sirlion)
  • 1/2 lb
    pork sausage
  • 1 md
    onion finely diced
  • 3 clove
    garlic finely minced
  • 1 Tbsp
    whole basil
  • 1 1/2 tsp
    salt
  • 1 16 oz can
    crushed tomatoes
  • 2 6 oz can
    tomato paste
  • 10 oz
    lasagna noodles, cooked
  • 1 1/2 c
    riccotta cheese
  • 1 1/2 c
    cottage cheese
  • 1/2 c
    parmesan or ramano cheese
  • 2 Tbsp
    parsley
  • 2
    eggs, beaten
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lb
    mozzarella cheese

How To Make lasagna

  • 1
    In a skillet with a little EVOO fry pepperoni, then place on papertowl to drain, in same skillet brown and crumble ground beef and sausage, with onion and garlic, spoon off excess grease.
  • 2
    to meat mixture add basil, tomatoes, tomato paste and 1 1/2 teaspoons of salt (or to you liking, simmer uncovered for 30 minutes.
  • 3
    In a large bowl combine ricotta cheese, cottage cheese, parmesan cheese, parsley, eggs, salt and pepper, mix well.
  • 4
    Place 1/2 the noodles in a 13x9 baking dish, spread 1/2 the cheese mixture over noodles, then 1/2 the meat mixture, place in a single layer 1/2 the pepperoni, then 1/2 the mozzarella, repeat layers.
  • 5
    Bake at 375 degrees for 30 minutes, let stand 10 minutes.
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