lasagna
(1 rating)
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This is still a work in progress everytime I make it I do something different to make it better. And use all fresh ingredents.
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(1 rating)
method
Bake
Ingredients For lasagna
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1 pkgpepperoni
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1/2 lbground beef (i prefer sirlion)
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1/2 lbpork sausage
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1 mdonion finely diced
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3 clovegarlic finely minced
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1 Tbspwhole basil
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1 1/2 tspsalt
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1 16 oz cancrushed tomatoes
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2 6 oz cantomato paste
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10 ozlasagna noodles, cooked
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1 1/2 criccotta cheese
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1 1/2 ccottage cheese
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1/2 cparmesan or ramano cheese
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2 Tbspparsley
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2eggs, beaten
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2 tspsalt
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1/2 tsppepper
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1 lbmozzarella cheese
How To Make lasagna
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1In a skillet with a little EVOO fry pepperoni, then place on papertowl to drain, in same skillet brown and crumble ground beef and sausage, with onion and garlic, spoon off excess grease.
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2to meat mixture add basil, tomatoes, tomato paste and 1 1/2 teaspoons of salt (or to you liking, simmer uncovered for 30 minutes.
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3In a large bowl combine ricotta cheese, cottage cheese, parmesan cheese, parsley, eggs, salt and pepper, mix well.
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4Place 1/2 the noodles in a 13x9 baking dish, spread 1/2 the cheese mixture over noodles, then 1/2 the meat mixture, place in a single layer 1/2 the pepperoni, then 1/2 the mozzarella, repeat layers.
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5Bake at 375 degrees for 30 minutes, let stand 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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