kryssy's cabonara

6 Pinches
Auckland
Updated on May 2, 2016

Delicious family Favourite quick and easy to make you can save even more time by buying pre diced bacon and chicken and even the mushrooms Gluten (if you use Gluten Free pasta) and Soy Free

prep time 20 Min
cook time 30 Min
method Stove Top
yield 6-7 serving(s)

Ingredients

  • 500 grams bacon, uncooked
  • 500 grams chicken diced
  • 250 -400 gram mushroom pieces
  • 2 - 3 cups sour cream
  • 250 - 300 grams baby spinach
  • 2 cloves garlic
  • 1 - 2 - onions diced
  • - parmesan cheese
  • 500 grams pasta of choice

How To Make kryssy's cabonara

  • Step 1
    brown onion of to a caramelised consistency
  • Step 2
    brown diced bacon and Chicken add mushrooms
  • Step 3
    add In crushed garlic and sour cream bring to a simmer
  • Step 4
    Boil water for pasta place pasta in salted boiling water and cook to packet directions
  • Step 5
    just before pasta is cooked add in the baby spinach

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