macaroni and cheese pizza

Name: Macaroni and Cheese Pizza
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 8 ounce(s) pkg. elbow macaroni; 10 ounce(s) can condensed cheddar cheese soup,undiluted; 1/4 cup(s) minced onion; 1/4 cup(s) minced green bell pepper; 3 large eggs, beaten; 1 teaspoon(s) oregano; 1 teaspoon(s) sweet basil; 1//2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 15 ounce(s) can tomato sauce; 1/2 cup(s) cheddar cheese, shredded; 1/2 pound(s) lean ground beef, cooked and scrambled and season to taste

(1 RATING)

41 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 10, 2011

Recipe my kids loved growing up- when they come home now and then we will make it together.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield one 14 inch pizza or two 9-inch pie pans

Ingredients

8 ounces pkg. elbow macaroni
10 ounces can condensed cheddar cheese soup,undiluted
1/4 cup minced onion
1/4 cup minced green bell pepper
3 large eggs, beaten
1 teaspoon oregano
1 teaspoon sweet basil
1//2 teaspoon salt
1/2 teaspoon garlic powder
15 ounces can tomato sauce
1/2 cup cheddar cheese, shredded
1/2 pound lean ground beef, cooked and scrambled and season to taste

How To Make macaroni and cheese pizza

Step 1

Cook macaroni and drain well. Add soup, onion, pepper and eggs, mix well. Spread mixture in greased 14 inch pizza or 2-9 inch pie plates. Bake at 350 for 25 minutes. Pour tomato sauce in a bowl and add seasonings mix well. Pour evenly over macaroni and sprinkle crumbled hamburger and cheese over top and bake 10 minutes longer..
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