kathy's fettuccine alfredo
(1 rating)
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Whoever is looking for a healthy alfredo, this is it. And it is very yummy!!!!! I found this in my local newspaper. Enjoy!!!!
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(1 rating)
yield
8 serving(s)
Ingredients For kathy's fettuccine alfredo
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1 lbuncooked fettuccine
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2 Tbspall-purpose flour
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1/2 cfat-free milk
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2 Tbspbutter
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2/3 chalf and half
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2 Tbspheavy cream
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3/4 cfreshly grated parmesan cheese
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1/2 tspsalt
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1/4 tsppepper
How To Make kathy's fettuccine alfredo
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1Cook fettuccine, Drain and place in lg. bowl
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2Put flour in saucepan, gradually add milk, whisking until smooth. Cook over low heat,stiring til thickened (about 5 min). Add butter, stir til melted, stir in half&half and heavy cream stir til well combined. Add grated cheese and stir until melted, removefrom heat and stir in salt and pepper.
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3Put the sauce in the bowl with the fettuccine, and toss until pasta is well coated. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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