kathy's fettuccine alfredo

Name: Kathy's fettuccine alfredo
Yield: 8
Ingredients: 1 pound(s) uncooked fettuccine; 2 tablespoon(s) all-purpose flour; 1/2 cup(s) fat-free milk; 2 tablespoon(s) butter; 2/3 cup(s) half and half; 2 tablespoon(s) heavy cream; 3/4 cup(s) freshly grated parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

46 Pinches

shirley esenbock

Lexington, KY

Updated on Sep 3, 2011

Whoever is looking for a healthy alfredo, this is it. And it is very yummy!!!!! I found this in my local newspaper. Enjoy!!!!

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yield 8 serving(s)

Ingredients

1 pound uncooked fettuccine
2 tablespoons all-purpose flour
1/2 cup fat-free milk
2 tablespoons butter
2/3 cup half and half
2 tablespoons heavy cream
3/4 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make kathy's fettuccine alfredo

Step 1

Cook fettuccine, Drain and place in lg. bowl

Step 2

Put flour in saucepan, gradually add milk, whisking until smooth. Cook over low heat,stiring til thickened (about 5 min). Add butter, stir til melted, stir in half&half and heavy cream stir til well combined. Add grated cheese and stir until melted, removefrom heat and stir in salt and pepper.
Step 3

Put the sauce in the bowl with the fettuccine, and toss until pasta is well coated. Serve immediately.
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