Judith's Marinara Pasta Sauce

Judith's Marinara Pasta Sauce

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judith reidel

By
@1kitchenlady

I learned how to make this from my mother-in-law...I was told when she taught me that this is a summer sauce..In the winter it is a heavier sauce with meat...My Family loves it because it is light and and you can serve this with chicken cutlets...veal cutlets...add crabs and you have a crab sauce served over a thin pasta and a salad...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 1/4 c
    olive oil, extra virgin
  • 4 clove
    fresh garlic
  • 2 medium
    chopped onions
  • 1 c
    italian parsley chopped
  • 5 (12 oz) can(s)
    redpack whole tomatoes in thick puree
  • 1/4 c
    romano cheese, grated

How to Make Judith's Marinara Pasta Sauce

Step-by-Step

  1. In a 5-quart pot,heat olive oil.Add onion.garlic and parsley to brown.Add tomatoes,one can at a time,squeezing each tomatoes,add graded cheese.Bring to a boil,then cover and simmer for 2 to 3 hours...You can add crabs to this sauce about 20 minutes before shutting the sauce off...You can freeze this sauce...For myself I'm only one so I put into small containers and freeze it and then take one out when I want pasta...Serve with romano cheese

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About Judith's Marinara Pasta Sauce

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #and #light



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