judith's marinara pasta sauce

Name: Judith's Marinara Pasta Sauce
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1/4 cup(s) olive oil, extra virgin; 4 clove(s) fresh garlic; 2 medium chopped onions; 1 cup(s) italian parsley chopped; 5 (12 oz) can(s) redpack whole tomatoes in thick puree; 1/4 cup(s) romano cheese, grated

(1 RATING)

33 Pinches

judith reidel

northport, NY

Updated on Jul 24, 2011

I learned how to make this from my mother-in-law...I was told when she taught me that this is a summer sauce..In the winter it is a heavier sauce with meat...My Family loves it because it is light and and you can serve this with chicken cutlets...veal cutlets...add crabs and you have a crab sauce served over a thin pasta and a salad...

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prep time 15 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

1/4 cup olive oil, extra virgin
4 cloves fresh garlic
2 medium chopped onions
1 cup italian parsley chopped
5 (12 oz) cans redpack whole tomatoes in thick puree
1/4 cup romano cheese, grated

How To Make judith's marinara pasta sauce

Step 1

In a 5-quart pot,heat olive oil.Add onion.garlic and parsley to brown.Add tomatoes,one can at a time,squeezing each tomatoes,add graded cheese.Bring to a boil,then cover and simmer for 2 to 3 hours...You can add crabs to this sauce about 20 minutes before shutting the sauce off...You can freeze this sauce...For myself I'm only one so I put into small containers and freeze it and then take one out when I want pasta...Serve with romano cheese
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