italian wedding soup
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
prep time
20 Min
cook time
30 Min
method
---
yield
5-6 serving(s)
Ingredients
- 1 pound ground pork
- 1/2 cup parmesan cheese, powdered
- 1/2 cup bread crumbs, seasoned
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
- 1 small onion, minced
- 8 cups chicken broth
- 1 box spinach, frozen
- 3 cloves garlic, chopped
- 1/2 cup israeli couscous or acini de pepe pasta
- 1/2 cup parmesan cheese, fresh shaved
- 1 - egg
How To Make italian wedding soup
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Step 1Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg….mix well.
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Step 2Form into tiny meatballs and place on a greased baking sheet…bake at 350-degrees until almost done (about 15-minutes).
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Step 3While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
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Step 4Add the meatballs and bring to a boil.
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Step 5Add the couscous or acini de pepe and reduce to simmer.
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Step 6Cover and cook until couscous/pasta is done (about 15 minutes).
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Step 7Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#spinach
Keyword:
#couscous
Keyword:
#Italian
Keyword:
#wedding soup
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