Italian Wedding Soup

1
Suzanne Mills

By
@WPSSuzanne

This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)

Rating:
★★★★★ 4 votes
Comments:
Serves:
5-6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground pork
1/2 c
parmesan cheese, powdered
1/2 c
bread crumbs, seasoned
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
parsley, chopped
1 small
onion, minced
8 c
chicken broth
1 box
spinach, frozen
3 clove
garlic, chopped
1/2 c
israeli couscous or acini de pepe pasta
1/2 c
parmesan cheese, fresh shaved
1
egg

How to Make Italian Wedding Soup

Step-by-Step

  • 1Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg….mix well.
  • 2Form into tiny meatballs and place on a greased baking sheet…bake at 350-degrees until almost done (about 15-minutes).
  • 3While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
  • 4Add the meatballs and bring to a boil.
  • 5Add the couscous or acini de pepe and reduce to simmer.
  • 6Cover and cook until couscous/pasta is done (about 15 minutes).
  • 7Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Pasta, Other Soups
Other Tags: Quick & Easy, Healthy