Italian Sausage "Cupcakes"

Italian Sausage Cupcakes Recipe

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Mikekey *


Great for a kid's lunch, or as a lite supper served with a green salad.


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15 Min
15 Min


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  • 4 oz
    spaghetti, cooked and drained
  • 1
    egg, beaten
  • 1/2 c
    ricotta cheese, part-skim
  • 1/4 c
    parmesan cheese
  • 3/4 c
    prepared spaghetti sauce (canned or your own)
  • 1
    link sweet italian sausage, cooked and sliced
  • 1/2 c
    mozzarella cheese, shredded

How to Make Italian Sausage "Cupcakes"


  1. Preheat oven to 350F. Coat a 6-cup standard muffin tin with non-stick cooking spray.
  2. Combine spaghetti, egg, Parmesan and Ricotta cheese. Press into muffin cups.
  3. Top each with 1/8 cup spaghetti sauce. Add a slice or two of sausage. Top with mozzarella cheese.
  4. Bake for 15 minutes. Let stand for 5 minutes before serving.

Printable Recipe Card

About Italian Sausage "Cupcakes"

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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