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4 ozspaghetti, cooked and drained
1/2 cricotta cheese, part-skim
1/4 cparmesan cheese
3/4 cprepared spaghetti sauce (canned or your own)
1link sweet italian sausage, cooked and sliced
1/2 cmozzarella cheese, shredded
How to Make Italian Sausage "Cupcakes"
- Preheat oven to 350F. Coat a 6-cup standard muffin tin with non-stick cooking spray.
- Combine spaghetti, egg, Parmesan and Ricotta cheese. Press into muffin cups.
- Top each with 1/8 cup spaghetti sauce. Add a slice or two of sausage. Top with mozzarella cheese.
- Bake for 15 minutes. Let stand for 5 minutes before serving.