italian sausage "cupcakes"

Name: Italian Sausage "Cupcakes"
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 4 ounce(s) spaghetti, cooked and drained; 1 - egg, beaten; 1/2 cup(s) ricotta cheese, part-skim; 1/4 cup(s) parmesan cheese; 3/4 cup(s) prepared spaghetti sauce (canned or your own); 1 - link sweet italian sausage, cooked and sliced; 1/2 cup(s) mozzarella cheese, shredded

4 Pinches

Mikekey *

Seattle, WA

Updated on Jan 30, 2016

Great for a kid's lunch, or as a lite supper served with a green salad.

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prep time 15 Min

cook time 15 Min

method Bake

yield 3-6 serving(s)

Ingredients

4 ounces spaghetti, cooked and drained
1 - egg, beaten
1/2 cup ricotta cheese, part-skim
1/4 cup parmesan cheese
3/4 cup prepared spaghetti sauce (canned or your own)
1 - link sweet italian sausage, cooked and sliced
1/2 cup mozzarella cheese, shredded

How To Make italian sausage "cupcakes"

Step 1

Preheat oven to 350F. Coat a 6-cup standard muffin tin with non-stick cooking spray.

Step 2

Combine spaghetti, egg, Parmesan and Ricotta cheese. Press into muffin cups.
Step 3

Top each with 1/8 cup spaghetti sauce. Add a slice or two of sausage. Top with mozzarella cheese.
Step 4

Bake for 15 minutes. Let stand for 5 minutes before serving.
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