Italian Roll Ups

2
Kellie Parker

By
@Luv2mixitup

I really enjoy making this dish. Every time i make this dish for my family there are never any leftovers. Hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • BROWN TURKEY, DRAIN AND SET ASIDE. IN LARGE SKILLET COOK ONION AND GARLICIN 1 T. OLIVE OIL.

  • 1 lb
    ground turkey
  • 1 large
    onion chopped
  • 1 clove
    garlic chopped
  • PUREE IN FOOD PROCESSOR

  • 6 oz
    water
  • 2 can(s)
    tomatoes
  • 6 oz
    can tomato paste
  • ADD ONION AND GARLIC TO SKILLET THE FOLLOWING:

  • 1 Tbsp
    dried parsley
  • 3 Tbsp
    sugar
  • 1 tsp
    basil
  • 1 Tbsp
    salt
  • 1 tsp
    dried oregano
  • 1/2 tsp
    pepper
  • ADD BROWNED TURKEY. BOIL LASAGNA NOODLES UNTIL TENDER

  • ·
    in large bowl mix:
  • 1 box
    frozen spinach, thawed
  • 1 qt
    ricotta cheese, low-fat
  • 1 c
    grated mozzerella
  • 1/3 c
    grated parmesan cheese
  • 2
    eggs beaten
  • 2 tsp
    dried parsley
  • 1 tsp
    salt

How to Make Italian Roll Ups

Step-by-Step

  1. Pour 1/2 sauce in bottom of large baking dish. Spread 2-3 T.of the cheese and spinach mixture on lasagna strip and roll up . Place in pan seam side down.
  2. pour the rest of meat sauce over rolls. Sprinkle each roll on top with mozzarella ,bake covered at 375 degrees for 45 minutes or until cheese is melted and bubbley

Printable Recipe Card

About Italian Roll Ups

Course/Dish: Turkey, Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids
Hashtags: #lasagna, #Noodles




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