italian ground turkey casserole

Name: Italian ground turkey casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground turkey breast; 7 ounce(s) uncooked small elbow macaroni; 1 - 14 oz can italian diced tomatoes, drained.; 1 - 10.75 oz can condensed tomato soup; 1 medium onion, chopped; 1 teaspoon(s) minced garlic; 1 - 4.5 oz can slice mushrooms, drained.; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) italian seasonings

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Nov 9, 2011

Another one of my fathers great redipes.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey breast
7 ounces uncooked small elbow macaroni
1 - 14 oz can italian diced tomatoes, drained.
1 - 10.75 oz can condensed tomato soup
1 medium onion, chopped
1 teaspoon minced garlic
1 - 4.5 oz can slice mushrooms, drained.
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon italian seasonings

How To Make italian ground turkey casserole

Step 1

Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In skillet, over medium heat, brown ground turkey breast. Cook macaroni as directed, drain. In lg bowl, mix ground turkey breast, macaroni and remaining ingredients. Pour into casserole dish. Bake 30 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes