Italian ground turkey casserole

Italian Ground Turkey Casserole Recipe

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sherry monfils

By
@smonfils

Another one of my fathers great redipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground turkey breast
  • 7 oz
    uncooked small elbow macaroni
  • 1
    14 oz can italian diced tomatoes, drained.
  • 1
    10.75 oz can condensed tomato soup
  • 1 medium
    onion, chopped
  • 1 tsp
    minced garlic
  • 1
    4.5 oz can slice mushrooms, drained.
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    chili powder
  • 1 tsp
    italian seasonings

How to Make Italian ground turkey casserole

Step-by-Step

  1. Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In skillet, over medium heat, brown ground turkey breast. Cook macaroni as directed, drain. In lg bowl, mix ground turkey breast, macaroni and remaining ingredients. Pour into casserole dish. Bake 30 min.

Printable Recipe Card

About Italian ground turkey casserole

Course/Dish: Turkey, Pasta, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #ground




Show 1 Comment & Review

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