Italian Cheese & Herb Spaghetti Pie

3
Melissa Bickish

By
@MisBickish

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
four to six
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1/2 lb
    whole wheat spaghetti
  • 2
    eggs
  • 2 c
    shredded parmesan cheese
  • 2 lb
    ground beef
  • 1 or 2 jar(s)
    spaghetti sauce with mushrooms
  • 1 pkg
    philadelphia cooking creme -italian herb (room temp)
  • 08 oz
    shredded mozzarella cheese
  • 1/2
    onion (chopped finely)
  • 1
    clove garlic (chopped finely)
  • 1
    10 inch pie pan (sprayed w/ cooking spray)

How to Make Italian Cheese & Herb Spaghetti Pie

Step-by-Step

  1. Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
  2. In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
  3. Spread the Philadelphia cooking creme over the noodles.
  4. Spread the meat and sauce mixture over the cooking creme.
  5. Top with mozzarella cheese and cover with foil.
  6. Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.

Printable Recipe Card

About Italian Cheese & Herb Spaghetti Pie

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian
Other Tags: For Kids, Healthy




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