italian cheese & herb spaghetti pie

Name: Italian Cheese & Herb Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1/2 pound(s) whole wheat spaghetti; 2 - eggs; 2 cup(s) shredded parmesan cheese; 2 pound(s) ground beef; 1 or 2 jar(s) spaghetti sauce with mushrooms; 1 package(s) philadelphia cooking creme -italian herb (room temp); 08 ounce(s) shredded mozzarella cheese; 1/2 - onion (chopped finely); 1 - clove garlic (chopped finely); 1 - 10 inch pie pan (sprayed w/ cooking spray)

(3 RATINGS)

146 Pinches 3 Photos

Melissa Bickish

Corbin, KY

Updated on Oct 10, 2011

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield four to six

Ingredients

1/2 pound whole wheat spaghetti
2 - eggs
2 cups shredded parmesan cheese
2 pounds ground beef
1 or 2 jars spaghetti sauce with mushrooms
1 package philadelphia cooking creme -italian herb (room temp)
08 ounces shredded mozzarella cheese
1/2 - onion (chopped finely)
1 - clove garlic (chopped finely)
1 - 10 inch pie pan (sprayed w/ cooking spray)

How To Make italian cheese & herb spaghetti pie

Step 1

Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.

Step 2

In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
Step 3

Spread the Philadelphia cooking creme over the noodles.
Step 4

Spread the meat and sauce mixture over the cooking creme.
Step 5

Top with mozzarella cheese and cover with foil.
Step 6

Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.
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