Italian Cheese & Herb Spaghetti Pie

3
Melissa Bickish

By
@MisBickish

I wanted to jazz it up, so I used one of those new Italian Cheese & Herb PHILADELPHIA Cooking Creme. It turned out so yummy! Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
four to six
Prep:
30 Min
Cook:
30 Min

Ingredients

1/2 lb
whole wheat spaghetti
2
eggs
2 c
shredded parmesan cheese
2 lb
ground beef
1 or 2 jar(s)
spaghetti sauce with mushrooms
1 pkg
philadelphia cooking creme -italian herb (room temp)
08 oz
shredded mozzarella cheese
1/2
onion (chopped finely)
1
clove garlic (chopped finely)
1
10 inch pie pan (sprayed w/ cooking spray)

How to Make Italian Cheese & Herb Spaghetti Pie

Step-by-Step

  • 1Season and brown beef with onion and garlic; drain grease. Combine w/ pasta sauce. Meanwhile, Boil pasta according to box until just tender. Drain and rinse. Return to pot.
  • 2In a bowl, beat the 2 eggs and add to spaghetti, along with Parmesan cheese. Toss together and press into a 10 in pie pan (sprayed with cooking spray).
  • 3Spread the Philadelphia cooking creme over the noodles.
  • 4Spread the meat and sauce mixture over the cooking creme.
  • 5Top with mozzarella cheese and cover with foil.
  • 6Bake at 350 (f) for 20-25 min. Remove the foil and bake for 5 more minutes to brown lightly.

Printable Recipe Card

About Italian Cheese & Herb Spaghetti Pie

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian
Other Tags: For Kids, Healthy