Real Recipes From Real Home Cooks ®

italian 4 cheeses and chicken mac n cheese

Recipe by
Denise Miles
Auburn, AL

A Twist on Regular Mac n Cheese!! I added Chicken to make it more of a complete meal. Creamy and Delicious.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For italian 4 cheeses and chicken mac n cheese

  • 1 lb
    chicken breast halve-cooked and shreddeds, skinless and boneless
  • 4 Tbsp
  • 1/4 c
    all purpose flour
  • 4 c
    milk-whole or 2%
  • 1/3 c
    parmesan cheese
  • 1 c
    provolone cheese
  • 1 c
    cheddar cheese
  • 1/2 c
  • 1 lb
    salad shell pasta-cooked
  • 2 Tbsp
    italian seasoning

How To Make italian 4 cheeses and chicken mac n cheese

  • 1
    On Medium heat, melt butter in a deep nonstick skillet. Whisk in flour until absorbed.
  • 2
    Add in milk. Turn up heat to Med/high. As it simmers, continue to whisk until flour is gone. Whisk. in Italian Seasoning. Add in cheeses one at a time, whisking after every cheese until its. thick and creamy
  • 3
    Add in cooked Pasta. Gently stir to coat pasta.
  • 4
    You may add a green salad or vegetable. Serve and Enjoy!