italian 4 cheeses and chicken mac n cheese

Name: Italian 4 Cheeses and Chicken Mac N Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) chicken breast halve-cooked and shreddeds, skinless and boneless; 4 tablespoon(s) butter; 1/4 cup(s) all purpose flour; 4 cup(s) milk-whole or 2%; 1/3 cup(s) parmesan cheese; 1 cup(s) provolone cheese; 1 cup(s) cheddar cheese; 1/2 cup(s) mozzarella; 1 pound(s) salad shell pasta-cooked; 2 tablespoon(s) italian seasoning

18 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Jun 14, 2022

A Twist on Regular Mac n Cheese!! I added Chicken to make it more of a complete meal. Creamy and Delicious.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound chicken breast halve-cooked and shreddeds, skinless and boneless
4 tablespoons butter
1/4 cup all purpose flour
4 cups milk-whole or 2%
1/3 cup parmesan cheese
1 cup provolone cheese
1 cup cheddar cheese
1/2 cup mozzarella
1 pound salad shell pasta-cooked
2 tablespoons italian seasoning

How To Make italian 4 cheeses and chicken mac n cheese

Step 1

On Medium heat, melt butter in a deep nonstick skillet. Whisk in flour until absorbed.

Step 2

Add in milk. Turn up heat to Med/high. As it simmers, continue to whisk until flour is gone. Whisk. in Italian Seasoning. Add in cheeses one at a time, whisking after every cheese until its. thick and creamy
Step 3

Add in cooked Pasta. Gently stir to coat pasta.
Step 4

You may add a green salad or vegetable. Serve and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes