Italian 3-cheese stuffed shells

Italian  3-cheese Stuffed Shells Recipe

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donna clark


stuffed pasta shells have never been as good as these, thay are filled with three types of cheese and zesty Italian flavors.


★★★★★ 1 vote

20 Min
45 Min


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1 lb
ground ground chuck
1 c
onion chopped
1 clove
garlc , minced
2 c
hot water
1 can(s)
( 12 oz ) tomato paste
1 Tbsp
instane beef bouillon granules
1 1/2 tsp
dried oregano
( 16 oz ) container cottage cheese
1 pkg
( 8 oz ) shredded mozzarella cheese, divided
1/2 c
grated parmesan cheese
egg beaten
jumbo pasta shells, cooked and drained

How to Make Italian 3-cheese stuffed shells


  • 1Cook beef, onion and garlic in a large skillet over medium-high heat, stirring beef until crumbles and is no longer pink, drain. Stir in water, tomato paste, bouillon, and oregano, simmer over medium heat about 30 minutes.
  • 2Stir in the cottage cheese, and one cup mozzarella, Parmesan cheese and egg in a medium bowl, mix well. Stuff shells with cheese mixture, arrange in a greased 13x9" baking pan. Pour beef mixture over shells. cover and bake at 350 degrees fo 40 -45 minutes. Uncover and sprinkle with remaning mozzarella cheese. Bake 5 minutes more until cheese melts.

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About Italian 3-cheese stuffed shells

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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