Hungarian Noodles with Sausage

Daily Inspiration S


A nice healthy main dish pasta meal that your entire family will enjoy. The original recipe recommended cabbage or Napa cabbage so feel free to use cabbage vs. the spinach.

Recipe adapted from Food Network Magazine.

★★★★★ 6 votes
15 Min
20 Min
Stove Top


kosher salt
8 oz
egg noodles
2 Tbsp
extra-virgin olive oil
sweet italian turkey sausages (about 9 ounces), casings removed
1 small
onion, chopped
clove garlic, minced
3/4 c
chopped roasted red bell peppers
1 Tbsp
1 c
low-sodium chicken broth
2 c
chopped fresh spinach
1/3 c
light sour cream
2 Tbsp
chopped fresh parsley
freshly ground black pepper


1Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
2Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
3Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.

About Hungarian Noodles with Sausage

Course/Dish: Turkey, Pasta
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy