hungarian meatball stew
This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1 large egg
- - salt and pepper
- 2 tablespoons olive oil, extra virgin
- 2 - carrots, chopped
- 1 small onion, chopped
- 1 stalk celery, chopped
- 2 tablespoons all purpose flour
- 2 tablespoons sweet paprika
- 2 cups beef broth
- 1 tablespoon caraway seeds
How To Make hungarian meatball stew
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Step 1In a large bowl, mix together the bread crumbs, beef, egg, 1 tsp. salt and 1/4 tsp. pepper. Mix well and form into 1-1/2-inch meatballs.
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Step 2In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches and cook, turning often, until lightly browned, 5 to 7 minutes. Drain on paper towels.
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Step 3Pour off all but 1 Tbsp. of the oil in the skillet and add the carrots, onion and celery. Cook, stirring constantly, until softened, about 3 minutes. Add the flour and paprika and cook for 1 minute. Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits. Season to taste with salt and pepper. Add the reserved meatballs and caraway seeds. Reduce heat to medium-low and simmer for 5 minutes.
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Step 4Serve with buttered noodles.
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