HUNGARIAN MEATBALL STEW

1
Ellen Bales

By
@Starwriter

This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings.
Recipe & Photo: rachaelraymag.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1 large
    egg
  • ·
    salt and pepper
  • 2 Tbsp
    olive oil, extra virgin
  • 2
    carrots, chopped
  • 1 small
    onion, chopped
  • 1 stalk(s)
    celery, chopped
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    sweet paprika
  • 2 c
    beef broth
  • 1 Tbsp
    caraway seeds

How to Make HUNGARIAN MEATBALL STEW

Step-by-Step

  1. In a large bowl, mix together the bread crumbs, beef, egg, 1 tsp. salt and 1/4 tsp. pepper. Mix well and form into 1-1/2-inch meatballs.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches and cook, turning often, until lightly browned, 5 to 7 minutes. Drain on paper towels.
  3. Pour off all but 1 Tbsp. of the oil in the skillet and add the carrots, onion and celery. Cook, stirring constantly, until softened, about 3 minutes. Add the flour and paprika and cook for 1 minute. Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits. Season to taste with salt and pepper. Add the reserved meatballs and caraway seeds. Reduce heat to medium-low and simmer for 5 minutes.
  4. Serve with buttered noodles.

Printable Recipe Card

About HUNGARIAN MEATBALL STEW

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy




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