hot or cold taco salad

Ingredients

• 1 pound lean ground beef
• 2 cups spiral pasta or your favorite type
• 1 package mccormick's taco seasoning or chili mix
• 3 1/2 cups hot water or beef or vegetable broth
• 1 large clove garlic, crushed
• 1/2 teaspoon dried oregano leaves,crushed
• 1 tablespoon worcestershire sauce
• 1 medium green bell pepper
• 2 medium tomatoes, chopped
• 1/3 cup sliced green onions and tops
• 1/4 cup pitted ripe olives, sliced
• 1 cup shredded cheddar cheese or mexican blend
• 5 cups shredded lettuce
• 8 ounces container dairy sour cream