Homemade Egg Noodles

Skip Davis


Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements.
Once you do it, you will do it again and again.


★★★★★ 3 votes

6 to 8
15 Min
10 Min


  • 2 large
    eggs, slightly beaten
  • 1/8 tsp
    baking powder (if using all-purpose flour)
  • 2-1/2 c
    flour ** if using self-rising flour, do not use baking powder
  • 1/8 tsp
  • 1/2 c
  • 1 Tbsp

How to Make Homemade Egg Noodles


  1. In a large mixing bowl, stir together the flour and salt. Add the beaten eggs, milk and butter. Knead the dough until smooth (5 to 6 minutes).
  2. Let dough rest in a covered bowl for 10 minutes. Sprinkle small amount of flour onto a flat surface, Roll dough out to 1/8 or 1/4 inch thickness using a floured rolling pin. Let air dry slightly. With scissors OR pizza wheel cutter, cut dough into desired lengths. Shake out strips and place on towel to finish drying, about 2 hours.
  3. Cook noodles in a large pot of lightly salted, boiling water for 10 to 12 minutes or until Al Dente'.
  4. NOTE: It may be necessary to lightly sprinkle small amount of flour directly onto dough surface while rolling out to keep it from sticking to rolling pin.

Printable Recipe Card

About Homemade Egg Noodles

Course/Dish: Pasta Pasta Sides
Other Tags: Quick & Easy Healthy

Show 20 Comments & Reviews

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

15 Delicious Ways To Make Macaroni & Cheese Better

15 Delicious Ways to Make Macaroni & Cheese Better

Kitchen Crew @JustaPinch

Oh, how we love creamy and cheesy macaroni and cheese... so much goodness in every bite. But, why not go the next step and make mac & cheese the very...