Homemade Egg Noodles

Skip Davis


Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements.
Once you do it, you will do it again and again.


★★★★★ 3 votes

6 to 8
15 Min
10 Min


  • 2 large
    eggs, slightly beaten
  • 1/8 tsp
    baking powder (if using all-purpose flour)
  • 2-1/2 c
    flour ** if using self-rising flour, do not use baking powder
  • 1/8 tsp
  • 1/2 c
  • 1 Tbsp

How to Make Homemade Egg Noodles


  1. In a large mixing bowl, stir together the flour and salt. Add the beaten eggs, milk and butter. Knead the dough until smooth (5 to 6 minutes).
  2. Let dough rest in a covered bowl for 10 minutes. Sprinkle small amount of flour onto a flat surface, Roll dough out to 1/8 or 1/4 inch thickness using a floured rolling pin. Let air dry slightly. With scissors OR pizza wheel cutter, cut dough into desired lengths. Shake out strips and place on towel to finish drying, about 2 hours.
  3. Cook noodles in a large pot of lightly salted, boiling water for 10 to 12 minutes or until Al Dente'.
  4. NOTE: It may be necessary to lightly sprinkle small amount of flour directly onto dough surface while rolling out to keep it from sticking to rolling pin.

Printable Recipe Card

About Homemade Egg Noodles

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, Healthy

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