homemade egg noodles

How To Make homemade egg noodles

• Step 1
  Place flour and salt in a large mixing bowl, stir well to mix together. Note: I used my stand mixer with the dough hook.
• Step 2
  Make a well in center of flour, add whole egg and the 2 yolks into the well in center of flour. Stir eggs into flour until dough comes together.
• Step 3
  Place dough ball onto a well floured surface; knead dough a couple of times until a stiff dough forms. Roll dough out on a well floured surface to less than 1/8th of an inch. Note: I cut the dough ball in half, it makes it easier for rolling out.
• Step 4
  Noodles can be cut from the rolled out dough, or dough can be rolled up cigar fashion and then cut with a knife or pizza cutter. Just make sure the dough is well floured, before and after cutting. This is what will make your broth thicken up.
• Step 5
  Lay noodles out on newspaper for at least 2 hrs. to dry. If possible, overnight is better. Make sure there is plenty of flour on the noodles.
• Step 6
  When ready to cook, drop noodles in boiling water, broth or stock.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!