Homemade Egg Noodles

1
Linda Kauppinen

By
@cyrene

Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have!

Warning: This could be an all day affair!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 1 pound of noodles
Method:
No-Cook or Other

Ingredients

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  • 6
    egg yolks
  • 6 Tbsp
    water
  • 3 c
    unbleached flour (approximately)
  • 1/2 tsp
    salt

How to Make Homemade Egg Noodles

Step-by-Step

  1. Beat the egg yolks and water together thoroughly.
    Stir in the salt and flour to make a very stiff yet workable dough.
  2. Turn out onto a floured surface and knead more flour in until the dough is soft and elastic- not sticky. Let it rest for 10-15 minutes.
  3. Divide the dough into four balls.
    Roll each one out making it as thin a layer as possible.
    Lay each on a separate cloth to dry.
  4. when they are dry enough not to stick together, stack them on top of each other.
    Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
  5. Allow noodles to dry completely before storing them in an airtight container.
  6. TO SERVE HOMEMADE NOODLES:
    Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently.
    After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM

Printable Recipe Card

About Homemade Egg Noodles

Main Ingredient: Flour
Regional Style: German
Other Tag: Heirloom




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