Herb Seafood Pasta

Herb Seafood Pasta

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Josephine Quick


you can use Herb Pesto Butter on Bake potatoes, pasta, chicken etc.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


  • 1
    16 ounce) package uncooked fettuccine
  • 1/2 lb
    uncooked deveined large shrimp(fresh)
  • 2 Tbsp
    olive oil
  • 5 1/2 Tbsp
    herb-pesto-butter, divided
  • 1/2 lb
    large sea scallops
  • 6
    green onion, cut into 2-inch strips
  • 1 c
    freshly grated parmesan cheese, divided

  • 1 c
    room temp butter
  • 1 1/2 c
    chopped fresh parsley
  • 3 Tbsp
    marsala or white wine
  • 2 Tbsp
    fresh chopped oregano
  • 5 clove
    chopped garlic
  • 2 Tbsp
    olive oil

How to Make Herb Seafood Pasta


  1. Cook: pasta according to package directions, drain and set aside. Keep warm.
    devein shrimp, heat oil and 2 tablespoon herb pesto butter in a large skillet over medium heat.
  2. Add shrimp, scallops, and green onions, cook stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tablespoons Herb-Pesto-Butter. Remove mixture from skillet, and keep warm.
  3. Melt remaining 1 1/2 tablespoons Herb-Pesto-Butter in skillet remove from heat. Add warm pasta and 1/2 cup cheese, tossing to coat. Divide pasta mixture evenly among 4 past bowls; top evenly with seafood mixture and remaining 1/2 cheese. Serve immediately.

Printable Recipe Card

About Herb Seafood Pasta

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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