hearty healthy mac and cheese
Usually when I hear "healthy" I run in the opposite direction, especially when combined with something like mac and cheese, but this recipe was delicious. It was flavorful and creamy and didn't taste like any flavor had been sacrificed in the name of making it healthy. Healthy doesn't have to mean bland! This recipe is a keeper.
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 8 ounces low fat cottage cheese
- 2 cups low fat sharp cheddar cheese
- 1 small onion
- 3 cloves garlic
- 1 cup low fat milk (i used almond milk)
- 1 package whole grain macaroni
- 1 tablespoon garlic salt
- 3 tablespoons paprika
- 1 tablespoon spicy brown mustard
How To Make hearty healthy mac and cheese
-
Step 1Prepare macaroni until "al dente." I boiled mine for about 5 minutes and it was good to go. Drain and set aside.
-
Step 2Process milk, onion, garlic, cottage cheese, cheddar cheese, mustard, paprika, and garlic salt in blender until smooth. Stir macaroni and cheese mixture until well combined.
-
Step 3Pour macaroni mixture into greased baking pan and bake at 350 for about 20 minutes until top is golden brown and insides are bubbly. Serves 6.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#low-fat
Keyword:
#Cheesey
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