healthy spaghetti bolognese
(1 RATING)
I make this bolognese sauce w/ ground turkey breast to make it healthier than its meatier version. And I use Ronzoni healthy harvest spaghetti for an extra healthy value. Serve w/ homemade garlic bread, YUM!
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 2 medium carrots, chopped, about 1 cup
- 1 - onion, chopped
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey breast
- 1 - 28 oz can whole peeled tomatoes
- 1/3 cup water
- 1/4 cup italian-style tomato paste
- 8 ounces ronzoni healthy harvest spaghetti
- 1/4 cup shredded parmesan cheese
- - fresh basil leaves for garnish
How To Make healthy spaghetti bolognese
-
Step 1In lg skillet, heat oil over medium heat. Add carrots, onion, garlic, dried basil, salt & pepper. Cook, stirring occasionally until carrots are tender.
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Step 2Add ground turkey to skillet. Cook, stirring until browned. Add tomatoes w/ their juices, water, tomato paste and another 1/3 cup water. Using a wooden spoon, break up tomatoes.
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Step 3Cover and cook over med-high heat. Bring to boil. Then reduce heat to medium. Simmer until sauce has thickened, about 20 mins. Cook pasta as directed, drain. Toss pasta w/ sauce. Sprinkle w/ parmesan cheese. Garnish w/ basil leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Culture:
Italian
Tag:
#Healthy
Keyword:
#spaghetti
Keyword:
#Bolognese
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