Healthy spaghetti bolognese

Healthy Spaghetti Bolognese

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sherry monfils

By
@smonfils

I make this bolognese sauce w/ ground turkey breast to make it healthier than its meatier version.
And I use Ronzoni healthy harvest spaghetti for an extra healthy value.
Serve w/ homemade garlic bread, YUM!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 2 medium
    carrots, chopped, about 1 cup
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    ground turkey breast
  • 1
    28 oz can whole peeled tomatoes
  • 1/3 c
    water
  • 1/4 c
    italian-style tomato paste
  • 8 oz
    ronzoni healthy harvest spaghetti
  • 1/4 c
    shredded parmesan cheese
  • ·
    fresh basil leaves for garnish

How to Make Healthy spaghetti bolognese

Step-by-Step

  1. In lg skillet, heat oil over medium heat. Add carrots, onion, garlic, dried basil, salt & pepper. Cook, stirring occasionally until carrots are tender.
  2. Add ground turkey to skillet. Cook, stirring until browned. Add tomatoes w/ their juices, water, tomato paste and another 1/3 cup water. Using a wooden spoon, break up tomatoes.
  3. Cover and cook over med-high heat. Bring to boil. Then reduce heat to medium. Simmer until sauce has thickened, about 20 mins. Cook pasta as directed, drain. Toss pasta w/ sauce. Sprinkle w/ parmesan cheese. Garnish w/ basil leaves.

Printable Recipe Card

About Healthy spaghetti bolognese

Course/Dish: Turkey Pasta
Regional Style: Italian
Other Tag: Healthy




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