I make this bolognese sauce w/ ground turkey breast to make it healthier than its meatier version.
And I use Ronzoni healthy harvest spaghetti for an extra healthy value.
Serve w/ homemade garlic bread, YUM!
prep time15 Min
cook time30 Min
Ingredients For healthy spaghetti bolognese
carrots, chopped, about 1 cup
ground turkey breast
28 oz can whole peeled tomatoes
italian-style tomato paste
ronzoni healthy harvest spaghetti
shredded parmesan cheese
fresh basil leaves for garnish
How To Make healthy spaghetti bolognese
In lg skillet, heat oil over medium heat. Add carrots, onion, garlic, dried basil, salt & pepper. Cook, stirring occasionally until carrots are tender.
Add ground turkey to skillet. Cook, stirring until browned. Add tomatoes w/ their juices, water, tomato paste and another 1/3 cup water. Using a wooden spoon, break up tomatoes.
Cover and cook over med-high heat. Bring to boil. Then reduce heat to medium. Simmer until sauce has thickened, about 20 mins. Cook pasta as directed, drain. Toss pasta w/ sauce. Sprinkle w/ parmesan cheese. Garnish w/ basil leaves.
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