healthy sausage-apple rigatoni

Name: Healthy sausage-apple rigatoni
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup(s) dried ronzoni garden delight rigatoni pasta.; 8 ounce(s) spicy turkey sausage, halved lengthwise, cut into 1"-pieces; 1-1/2 pound(s) golden delicious apples, cored, cut into 1/2"-thick slices.; 1/2 cup(s) light cream; 1/2 cup(s) crumbled gorgonzola cheese; 1 tablespoon(s) fresh chopped basil

(1 RATING)

22 Pinches

sherry monfils

worcester, MA

Updated on Aug 24, 2011

I adapted this from a recipe my mom gave me to make it less in fat and carbs, since she is diabetic. She said it tastes just as good as the original. Calorie: 513 Fat: 24 grams. Carbs 46 grams.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 cups dried ronzoni garden delight rigatoni pasta.
8 ounces spicy turkey sausage, halved lengthwise, cut into 1"-pieces
1-1/2 pound golden delicious apples, cored, cut into 1/2"-thick slices.
1/2 cup light cream
1/2 cup crumbled gorgonzola cheese
1 tablespoon fresh chopped basil

How To Make healthy sausage-apple rigatoni

Step 1

In a 4-quart dutch oven, cook pasta as directed, drain, set pasta aside. In same dutch oven, cook sausage until lightly browned, about 6 min. Add apples, cook until lightly browned, about 7 min. Stir in pasta, light cream, and Gorgonzola cheese. Heat through, garnish w/ basil.
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