healthy, delicious tuna noodle casserole.

Ingredients

• 2-1/2 cup uncooked ronzoni healthy harvest rotini pasta
• 2 teaspoons olive oil
• 1 - green bell pepper, chopped
• 1 - red bell peppper, chopped
• 1 medium onion, chopped
• 8 ounces fresh sliced mushrooms
• 2 teaspoons minced garlic
• 1 - 10.75 oz can fa-free condensed cream of mushroom soup
• 1 - 8 oz container lite sour cream
• 2 ounces reduced-fat cream cheese, softened
• 1/2 cup fat-free milk
• 1/2 teaspoon pepper
• 2 - cans tuna in water, drained, flaked
• 1/2 cup reduced-fat, shredded sharp cheddar cheese
• 2 tablespoons grated parmesan cheese
• 12 - whole wheat crackers, crushed