Healthy, delicious tuna noodle casserole.

Healthy, Delicious Tuna Noodle Casserole. Recipe

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sherry monfils

By
@smonfils

This is my all-time favorite tuna casserole!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

2-1/2 c
uncooked ronzoni healthy harvest rotini pasta
2 tsp
olive oil
1
green bell pepper, chopped
1
red bell peppper, chopped
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
2 tsp
minced garlic
1
10.75 oz can fa-free condensed cream of mushroom soup
1
8 oz container lite sour cream
2 oz
reduced-fat cream cheese, softened
1/2 c
fat-free milk
1/2 tsp
pepper
2
cans tuna in water, drained, flaked
1/2 c
reduced-fat, shredded sharp cheddar cheese
2 Tbsp
grated parmesan cheese
12
whole wheat crackers, crushed

How to Make Healthy, delicious tuna noodle casserole.

Step-by-Step

  • 1Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray. Cook pasta as directed, drain.
  • 2In lg skillet, heat oil over med-high heat. Add peppers, onion, mushrooms and garlic. Cook, stirring until veggies are tender.
  • 3Stir in soup, sour cream, cream cheese, milk and pepper. Stir until well blended. Stir in tuna, pasta and cheddar cheese. Spoon mix into pan evenly. Sprinkle w/ parmesan cheese and crushed crackers. Bake, uncovered 40 min, or until bubbly.

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About Healthy, delicious tuna noodle casserole.

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Healthy