Healthified FETTUCCINE ALFREDO
1 lbfettucine, uncooked
2 cwhole milk
1 Tbspall purpose flour
1 dash(es)freshly ground black pepper/ or regular
2 tspfinely chopped chopped garlic
2 oz1/3 less fat cream cheese
2 Tbsp2chopped flat leaf parsley (flat has more flavor than the curly leaf)
2/3 cgrated parmesan or ramano cheese
How to Make Healthified FETTUCCINE ALFREDO
- Cook fettuccine as directed on package, omitting salt. Drain; return to saucepan. Cover to keep warm; set aside.
- Meanwhile, in medium bowl, stir milk, flour, salt, black pepper with wire whisk until smooth.
- In a 2 qt. saucepan, melt butter over medium to low heat. Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6-8 minutes or until mixture thickens and boils.
- Stir in cream cheese until melted. Stir in Parmesan cheese till melted. Pour over Fettuccine; toss to coat. Sprinkle with parsley..