hamburger surprise-connie's
This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the ingredients together. However, it's delicious right out of the oven too. Obviously, the picture of the dish is without cheese. However, make it like you like it, with or without cheese, with or without hot sauce, still yummy. Enjoy an ole' family favorite.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 8 ounces macaroni, cooked
- 1 medium onion, chopped
- 1 medium bell pepper, any color
- 2 - 1 # cans whole tomatoes, squashed
- 1 small can tomato paste, more if you like
- 1 teaspoon salt (i used sea salt)
- 1/4 teaspoon pepper, freshly grounded
- 1/2 cup water
- dash worcestershire sauce
- - hot sauce, to taste (optional)
- 2 tablespoons butter
- 1 1/2 cups shredded cheddar cheese (optional)
How To Make hamburger surprise-connie's
-
Step 1Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
-
Step 2Fry chopped onions and pepper in butter.
-
Step 3Add ground chuck and brown.
-
Step 4Add remaining ingredients except for macaroni.
-
Step 5Stir gently.
-
Step 6Incorporate macaroni and stir gently.
-
Step 7Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
-
Step 8Add cheese(optional) on top and baked 10-15 minutes longer.
-
Step 9Take out of oven and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#family-style
Keyword:
#quick
Keyword:
#everyday meal
Ingredient:
Beef
Method:
Bake
Culture:
American
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