Ham and Swiss “on Rye” Casserole

Mikekey *


Something I came up with using what was in the pantry and to use up some Christmas ham.


★★★★★ 1 vote

20 Min
30 Min


  • 8 oz
    dry pasta, uncooked (bow ties)
  • 1 Tbsp
    dried onion flakes
  • 2 c
    cooked ham, diced
  • 1 can(s)
    (10.5 oz) cream of mushroom soup
  • 1/2 c
    milk (may need more)
  • 1 tsp
    caraway seeds (or to taste-i used a bit more)
  • 6 slice
    swiss cheese (pre-sliced packaged type)
  • ·
    salt and pepper, to taste

How to Make Ham and Swiss “on Rye” Casserole


  1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
  2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
  3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
  4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
  5. Serve.

Printable Recipe Card

About Ham and Swiss “on Rye” Casserole

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ham

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