ham and swiss “on rye” casserole
(1 rating)
Something I came up with using what was in the pantry and to use up some Christmas ham.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For ham and swiss “on rye” casserole
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8 ozdry pasta, uncooked (bow ties)
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1 Tbspdried onion flakes
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2 ccooked ham, diced
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1 can(10.5 oz) cream of mushroom soup
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1/2 cmilk (may need more)
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1 tspcaraway seeds (or to taste-i used a bit more)
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6 sliceswiss cheese (pre-sliced packaged type)
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salt and pepper, to taste
How To Make ham and swiss “on rye” casserole
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1Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
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2Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
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3Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
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4Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
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5Serve.
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Categories & Tags for Ham and Swiss “on Rye” Casserole:
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