ham and swiss “on rye” casserole

Name: Ham and Swiss “on Rye” Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) dry pasta, uncooked (bow ties); 1 tablespoon(s) dried onion flakes; 2 cup(s) cooked ham, diced; 1 can(s) (10.5 oz) cream of mushroom soup; 1/2 cup(s) milk (may need more); 1 teaspoon(s) caraway seeds (or to taste-i used a bit more); 6 slice(s) swiss cheese (pre-sliced packaged type); - salt and pepper, to taste

(4 RATINGS)

22 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Dec 31, 2018

Something I came up with using what was in the pantry and to use up some Christmas ham.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces dry pasta, uncooked (bow ties)
1 tablespoon dried onion flakes
2 cups cooked ham, diced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk (may need more)
1 teaspoon caraway seeds (or to taste-i used a bit more)
6 slices swiss cheese (pre-sliced packaged type)
- salt and pepper, to taste

How To Make ham and swiss “on rye” casserole

Step 1

Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.

Step 2

Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
Step 3

Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
Step 4

Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
Step 5

Serve.
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