grilled vegetable pasta

Name: Grilled Vegetable Pasta
Prep time: 30 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 package(s) rainbow spiral pasta; 1/3 cup(s) italian dressing; 1 cup(s) grated mozzarella cheese; 3 tablespoon(s) honey; 2 large zucchini, sliced lengthwise; 1 large yellow squash, sliced lengthwise; 1 large red bell pepper, cut into quarters; 1 cup(s) sliced mushrooms; 8 - asparagus spears; 2 clove(s) garlic, roughly chopped; 1 medium onion, sliced; - olive oil, extra virgin; - salt and pepper

(1 RATING)

35 Pinches 7 Photos

Darci Juris

Scottsdale, AZ

Updated on Apr 24, 2012

Grilled zucchini, yellow squash, mushrooms, onions, red bell pepper and asparagus, mixed with pasta, cheese and my special sweet n' tangy sauce combo, make up this delicious, not too filling, dish.

Rate

prep time 30 Min

cook time 20 Min

method Grill

yield

Ingredients

1 package rainbow spiral pasta
1/3 cup italian dressing
1 cup grated mozzarella cheese
3 tablespoons honey
2 large zucchini, sliced lengthwise
1 large yellow squash, sliced lengthwise
1 large red bell pepper, cut into quarters
1 cup sliced mushrooms
8 - asparagus spears
2 cloves garlic, roughly chopped
1 medium onion, sliced
- olive oil, extra virgin
- salt and pepper

How To Make grilled vegetable pasta

Step 1

Drizzle or spray olive oil over each vegetable. Heat grill to medium temperature.

Step 2

Place asparagus and onions on a sheet of tinfoil. Close up the tinfoil leaving a slight opening at top.
Step 3

Place mushrooms and garlic on another sheet of tinfoil, and close up with a slight opening as well.
Step 4

Place tinfoil pouches, bell pepper, zucchini and squash directly on grill. Cook until all vegetables are tender, flipping once. The asparagus will take a few minutes longer.
Step 5

Once veggies are finished, transfer to a cutting board and chop. Transfer those into a large bowl. Add the cheese, honey and Italian dressing.
Step 6

Cook the pasta as directed on package. Add drained pasta to the veggie mix and toss well. Serve.
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