Green Peas and Penne Pasta with Light Cheese Sauce
How to Make Green Peas and Penne Pasta with Light Cheese Sauce
- Saute peppers and onion in olive oil using non-stick pan over med heat for 3-5 minutes.
- Stir in pasta and peas.
- Mix chicken broth and cornstarch in a microwaveable bowls safe dish.
- Microwave on high for 1 minute. Stir and microwave for additional minutes or until sauce bubbles.
- Add Cheese and pour over pasta and peas mixture and enjoy.