Green Peas and Penne Pasta with Light Cheese Sauce

Green Peas And Penne Pasta With Light Cheese Sauce Recipe

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NIKKI SMITH

By
@adorefood

I always have left over pasta ,plus a little bit of this and that in my refrig or freezer.. Time to clear it out I say, and this is what I ended up with.. Great left over dish.. LOL But I think is is now going to be a dish to go too..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 c
    chopped red and yellow peppers
  • 1/4 c
    diced onion
  • 2 Tbsp
    olive oil
  • 2 c
    cooked penne pasta
  • 1 c
    peas
  • 1 c
    low-sodium chicken broth
  • 1 Tbsp
    corn starch
  • 3 oz
    cheddar cheese

How to Make Green Peas and Penne Pasta with Light Cheese Sauce

Step-by-Step

  1. Saute peppers and onion in olive oil using non-stick pan over med heat for 3-5 minutes.
  2. Stir in pasta and peas.
  3. Mix chicken broth and cornstarch in a microwaveable bowls safe dish.
  4. Microwave on high for 1 minute. Stir and microwave for additional minutes or until sauce bubbles.
  5. Add Cheese and pour over pasta and peas mixture and enjoy.

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About Green Peas and Penne Pasta with Light Cheese Sauce





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