Greek Tuna Salad Pasta

1
Eleni B

By
@Elenzor

I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 lb
    penne rigate pasta
  • 5 Tbsp
    red wine vinegar
  • 1/2 c
    olive oil, extra virgin
  • 3
    plum tomatoes, chopped
  • 1
    cucumber, coarsely chopped
  • 1/2
    red onion, finely chopped
  • 1/2 c
    pitted kalamata olives, chopped
  • 1/2 c
    finely chopped parsley
  • 6 oz
    white tuna, drained and broken into chunks
  • 1/2 c
    crumbled feta cheese
  • ·
    salt and pepper

How to Make Greek Tuna Salad Pasta

Step-by-Step

  1. In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
  2. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.

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About Greek Tuna Salad Pasta




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