greek tuna salad pasta

Name: Greek Tuna Salad Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) penne rigate pasta; 5 tablespoon(s) red wine vinegar; 1/2 cup(s) olive oil, extra virgin; 3 - plum tomatoes, chopped; 1 - cucumber, coarsely chopped; 1/2 - red onion, finely chopped; 1/2 cup(s) pitted kalamata olives, chopped; 1/2 cup(s) finely chopped parsley; 6 ounce(s) white tuna, drained and broken into chunks; 1/2 cup(s) crumbled feta cheese; - salt and pepper

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Eleni B

Chicago, IL

Updated on Jun 20, 2011

I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would share it :)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound penne rigate pasta
5 tablespoons red wine vinegar
1/2 cup olive oil, extra virgin
3 - plum tomatoes, chopped
1 - cucumber, coarsely chopped
1/2 - red onion, finely chopped
1/2 cup pitted kalamata olives, chopped
1/2 cup finely chopped parsley
6 ounces white tuna, drained and broken into chunks
1/2 cup crumbled feta cheese
- salt and pepper

How To Make greek tuna salad pasta

Step 1

In a large pot of boiling , salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.

Step 2

Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion, and olives. Add the pasta and parsely and toss; season with salt and pepper. Stir in the tuna. Top with the feta cheese.
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