Greek Chicken Pasta

Greek Chicken Pasta

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Linda Moore

By
@Lindr

Artichokes, pasta, chicken, feta cheese....oh so good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 16 oz
    linguine pasta
  • 1/2 c
    chopped red onion
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic, crushed
  • 1 lb
    boneless chicken breast meat-cut into bite-size pieces
  • 14 oz
    can marinated artichoke hearts, drained and chopped
  • 1 large
    tomato, chopped
  • 4 oz
    crumbled feta cheese
  • 3 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dried oregano
  • ·
    salt and pepper to taste
  • 2
    lemons, wedged for garnish

How to Make Greek Chicken Pasta

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 minutes; drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes.
  3. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 minutes.
  4. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2-3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Printable Recipe Card

About Greek Chicken Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean



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