Greek Chicken Pasta

Greek Chicken Pasta Recipe

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Linda Moore


Artichokes, pasta, chicken, feta cheese....oh so good!

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


16 oz
linguine pasta
1/2 c
chopped red onion
1 Tbsp
olive oil
2 clove
garlic, crushed
1 lb
boneless chicken breast meat-cut into bite-size pieces
14 oz
can marinated artichoke hearts, drained and chopped
1 large
tomato, chopped
4 oz
crumbled feta cheese
3 Tbsp
chopped fresh parsley
2 Tbsp
lemon juice
2 tsp
dried oregano
salt and pepper to taste
lemons, wedged for garnish

How to Make Greek Chicken Pasta


  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 minutes; drain.
  • 2Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes.
  • 3Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 minutes.
  • 4Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2-3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Printable Recipe Card

About Greek Chicken Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean