Greek Chicken Pasta
Ingredients
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16 ozlinguine pasta
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1/2 cchopped red onion
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1 Tbspolive oil
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2 clovegarlic, crushed
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1 lbboneless chicken breast meat-cut into bite-size pieces
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14 ozcan marinated artichoke hearts, drained and chopped
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1 largetomato, chopped
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4 ozcrumbled feta cheese
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3 Tbspchopped fresh parsley
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2 Tbsplemon juice
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2 tspdried oregano
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·salt and pepper to taste
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2lemons, wedged for garnish
How to Make Greek Chicken Pasta
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes.
- Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2-3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
