Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10
Cuisine: Mediterranean
Ingredients: 16 oz linguine pasta; 1/2 c chopped red onion; 1 Tbsp olive oil; 2 clove garlic, crushed; 1 lb boneless chicken breast meat-cut into bite-size pieces; 14 oz can marinated artichoke hearts, drained and chopped; 1 large tomato, chopped; 4 oz crumbled feta cheese; 3 Tbsp chopped fresh parsley; 2 Tbsp lemon juice; 2 tsp dried oregano; salt and pepper to taste; 2 lemons, wedged for garnish

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By Linda Moore
@Lindr

Artichokes, pasta, chicken, feta cheese....oh so good!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

16 oz

linguine pasta
1/2 c

chopped red onion
1 Tbsp

olive oil
2 clove

garlic, crushed
1 lb

boneless chicken breast meat-cut into bite-size pieces
14 oz

can marinated artichoke hearts, drained and chopped
1 large

tomato, chopped
4 oz

crumbled feta cheese
3 Tbsp

chopped fresh parsley
2 Tbsp

lemon juice
2 tsp

dried oregano
·

salt and pepper to taste
2

lemons, wedged for garnish
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How to Make Greek Chicken Pasta

Step-by-Step

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8-10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes.
Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5-6 minutes.
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2-3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

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