GRAMMA CATHY’S ORIGINAL SPAGHETTI SAUCE
By
Cathy Hurkmans Tolman
@cmt49829
5
been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves the recipes I've been inventing lately. could never find a canned spaghetti / pasta sauce that he really loved.. we've discussed what he does like in a sauce, & for one figured out he doesnt care much for a lot of oregano, which is usually found in canned sauses & most recipes. so this one does have some oregano, but only whats in the one can of tomatoes. I gotta brag a bit, this sauce is yummy, really fresh tasting even tho some stuff is canned.
so here ya go ::::
so here ya go ::::
Ingredients
-
lbground beef
-
smallonion - chopped
-
1/2 smallgreen pepper chopped
-
2 mediumfresh tomatoes - chopped
-
3 stalk(s)celery , sliced
-
2 tspminced garlic
-
1 tspdried basil
-
1 can(s)stewed tomatoes w/garlic,basil & oregano
-
1 can(s)6 oz. tomato paste
-
1 can(s)6 to 12 oz. tomato sauce
-
1 cwater
How to Make GRAMMA CATHY’S ORIGINAL SPAGHETTI SAUCE
- In large skillet brown ground beef and celery, fresh tomatoes, onion & green pepper. Add salt & pepper to taste.
Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done.
Can also be cooked on stove top on low in large kettle. - seasonings can be adjusted to personal taste.
