GRAMMA CATHY’S ORIGINAL SPAGHETTI SAUCE
By
Cathy Hurkmans Tolman
@cmt49829
5
been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves the recipes I've been inventing lately. could never find a canned spaghetti / pasta sauce that he really loved.. we've discussed what he does like in a sauce, & for one figured out he doesnt care much for a lot of oregano, which is usually found in canned sauses & most recipes. so this one does have some oregano, but only whats in the one can of tomatoes. I gotta brag a bit, this sauce is yummy, really fresh tasting even tho some stuff is canned.
so here ya go ::::
so here ya go ::::
Ingredients
- lb
- ground beef
- small
- onion - chopped
- 1/2 small
- green pepper chopped
- 2 medium
- fresh tomatoes - chopped
- 3 stalk(s)
- celery , sliced
- 2 tsp
- minced garlic
- 1 tsp
- dried basil
- 1 can(s)
- stewed tomatoes w/garlic,basil & oregano
- 1 can(s)
- 6 oz. tomato paste
- 1 can(s)
- 6 to 12 oz. tomato sauce
- 1 c
- water
Step-By-Step
1In large skillet brown ground beef and celery, fresh tomatoes, onion & green pepper. Add salt & pepper to taste.
Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done.
Can also be cooked on stove top on low in large kettle.
Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done.
Can also be cooked on stove top on low in large kettle.
2seasonings can be adjusted to personal taste.
