gramma cathy’s original spaghetti sauce
been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves the recipes I've been inventing lately. could never find a canned spaghetti / pasta sauce that he really loved.. we've discussed what he does like in a sauce, & for one figured out he doesnt care much for a lot of oregano, which is usually found in canned sauses & most recipes. so this one does have some oregano, but only whats in the one can of tomatoes. I gotta brag a bit, this sauce is yummy, really fresh tasting even tho some stuff is canned. so here ya go ::::
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- pound ground beef
- small onion - chopped
- 1/2 small green pepper chopped
- 2 medium fresh tomatoes - chopped
- 3 stalks celery , sliced
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 can stewed tomatoes w/garlic,basil & oregano
- 1 can 6 oz. tomato paste
- 1 can 6 to 12 oz. tomato sauce
- 1 cup water
How To Make gramma cathy’s original spaghetti sauce
-
Step 1In large skillet brown ground beef and celery, fresh tomatoes, onion & green pepper. Add salt & pepper to taste. Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done. Can also be cooked on stove top on low in large kettle.
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Step 2seasonings can be adjusted to personal taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Other Sauces
Culture:
Italian
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
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