goulash, "bumpa's recipe"
My father-in-law, Paul,was helpful in the kitchen,and as his wife was a teacher and she got home close to supper-time, he would prepare this meal. We loved his nickname,Bumpa, which is what my son called him, and we continued to refer to him that way forever. This is rather like the American chop-suey, but not so spicy.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound or more, ground beef, browned
- 1 package or 1/2 pkg. egg noodles/ or elbow macaroni cooked
- 1 medium onion, sliced and sauteed in oil
- 1 medium can of tomato sauce, 14-16 ounces
- 1 pound fresh carrots, sliced; steamed or boiled briefly with the meat,onions and celery;
- 1/2 cup sliced celery sauteed with onions;
- 1/2 cup grated cheese, *optional
- - salt and pepper, to taste
- 1 cup water added to the meat,veggies and tomato sauce.
How To Make goulash, "bumpa's recipe"
-
Step 1Preheat the oven to 350 degrees and grease a baking casserole (3 qts., or a 9"X13" pan).
-
Step 2Boil water and add noodles,cook according to box directions, drain, place in greased baking pan prior to baking.
-
Step 3Brown ground meat in a small amount of butter or oil; add celery and onions and cook until tender. Add carrots, water and tomato sauce; continue cooking,when noodles are drained combine all in casserole or baking pan. Season with salt and pepper if desired, or add a pinch of red pepper flakes and sprinkle with grated cheese if desired.
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Step 4Bake for about 20 mins. or longer just until golden on top. It's great served with a crusty bread and a small salad, and dessert if there's any room.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Casserole
Keyword:
#Noodles
Keyword:
#comforting
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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