goulash

★★★★★ 6
By Peggi Anne Tebben
from Granbury, TX

"This is my comfort food "go to"! I've been making this for 40 years or better." Since this has veggies, meat, & pasta in it, we just eat it with a tossed salad & homemade rye bread.

★★★★★ 6
serves 12 -1 CUP SERVINGS
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For goulash

  • 1 lb
    deerburger or hamburger
  • 1/2
    bell pepper, chopped
  • 1/2
    med. onion, chopped
  • 1 qt
    stewed tomatoes (i used home canned)
  • 1 can
    whole kernel corn, undrained
  • 2 1/2 c
    cups elbow macaroni
  • 1 c
    hot water
  • 1 1/2 Tbsp
    italian seasoning
  • salt & pepper to taste
  • shredded cheddar (optional)

How To Make goulash

  • 1
    On medium heat, brown the burger in 4 or 5 qt. dutch oven.
  • 2
    When 1/2 the way browned, throw in peppers & onion & finish browning with lid on.Salt & pepper to taste.
  • 3
    Now add the stewed tomatoes, corn, water, macaroni & Italian Seasoning.
  • 4
    Place the lid on & on medium heat, bring to a boil. Reduce heat & continue to cook for another 12 minutes or until most of the liquid is absorbed.
  • 5
    Turn heat off & let rest for another 5 minutes until macaroni is fork-tender, (not mushy).
  • 6
    Serve with shredded cheddar on top (optional).
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