goulash
"This is my comfort food "go to"! I've been making this for 40 years or better." Since this has veggies, meat, & pasta in it, we just eat it with a tossed salad & homemade rye bread.
prep time
5 Min
cook time
40 Min
method
Stove Top
yield
12 -1 CUP SERVINGS
Ingredients
- 1 pound deerburger or hamburger
- 1/2 - bell pepper, chopped
- 1/2 - med. onion, chopped
- 1 quart stewed tomatoes (i used home canned)
- 1 can whole kernel corn, undrained
- 2 1/2 cups cups elbow macaroni
- 1 cup hot water
- 1 1/2 tablespoons italian seasoning
- - salt & pepper to taste
- - shredded cheddar (optional)
How To Make goulash
-
Step 1On medium heat, brown the burger in 4 or 5 qt. dutch oven.
-
Step 2When 1/2 the way browned, throw in peppers & onion & finish browning with lid on.Salt & pepper to taste.
-
Step 3Now add the stewed tomatoes, corn, water, macaroni & Italian Seasoning.
-
Step 4Place the lid on & on medium heat, bring to a boil. Reduce heat & continue to cook for another 12 minutes or until most of the liquid is absorbed.
-
Step 5Turn heat off & let rest for another 5 minutes until macaroni is fork-tender, (not mushy).
-
Step 6Serve with shredded cheddar on top (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes