Good Ole Goulash

Callie Godwin


This recipe is not only good the first day, but it is better the second day. It is budget friendly and freezes well.


★★★★★ 1 vote

6 - 8
35 Min
3 Hr 30 Min
Slow Cooker Crock Pot


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  • 1 lb
    ground beef
  • 1 medium
    onions, yellow, medium
  • 1 can(s)
    condensed tomato soup (10 oz)
  • 2 can(s)
    diced tomatoes with garlic, undrained (14 oz)
  • 2 tsp
    apple cider vinegar
  • 2 tsp
  • 1-3 tsp
    paprika, i used smoked paprika
  • 1 tsp
    dried marjoram leaves
  • 2
    bay leaves
  • 2 1/2 tsp
  • 1/8 tsp
  • 1/2
    green bell pepper, or any color pepper
  • 1 can(s)
    corn kernels
  • 3/4 c
  • 2 1/2 c
    cooked pasta of choice
  • 1/4 c
    parsley, if desired
  • pinch
    cayenne pepper

How to Make Good Ole Goulash


  1. In a very large skillet, cast iron if you have it, cook ground beef, gr pepper and onion until meat is browned, gr pepper and onion are tender, stirring to break up meat. Drain well. I then placed it in a slow cooker. If you want you can make the recipe in the large skillet, it cuts time down to about 25 minutes.
  2. Add all other ingredients, except parsley. Cook until it starts to boil.
  3. Add pasta and bring back to a simmer. Simmer, uncovered, stirring frequently. Sprinkle with fresh parsley and serve. Add cheese and sour cream, if desired.

Printable Recipe Card

About Good Ole Goulash

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy

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