Gifts from the Garden

Gifts From The Garden Recipe

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Debra Pardee

By
@dbsline

I created this when the garden was giving up so many great veggies. I had a pot luck to go to and threw this together. It was a hit and I make it every year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 medium
    onion
  • 2
    ears fresh corn
  • 1 medium
    zuchini
  • 1 medium
    yellow squash
  • 1 medium
    red bell pepper
  • 1 medium
    green bell pepper
  • 1 lb
    turkey sausage (omit for vegetarian)
  • 1/2 lb
    shrimp, peeled and deveined (omit for vegetarian)
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    tomato soup
  • 2 Tbsp
    cajun seasoning more or less to taste
  • 1 tsp
    pepper
  • 1 pkg
    bow tie pasta (veggie bows if available)
  • 2
    carrots
  • ADD: OKRA, BROCCOLI, OR ANY OTHER VEGGIE FROM YOUR GARDEN

How to Make Gifts from the Garden

Step-by-Step

  1. Bring a pot of water to boil and cook pasta according to package directions.
  2. Largely chop onion, carrots, peppers. Saute in large pan with a little butter or olive oil.
  3. Slice sausage into coins and add to pan. Saute until heated through and carrots are beginning to soften.
  4. Slice remaining veggies in bite size pieces. Slice corn from cob. Add all to pan. Stir in tomatoes and tomato soup. Add Shrimp and Cajun seasoning. Add pepper to taste.
  5. Simmer till veggies are just fork tender but still crisp and shrimp turns pink.
  6. Serve with Hawaiian sweet rolls and butter.

Printable Recipe Card

About Gifts from the Garden

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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