gifts from the garden
(1 RATING)
I created this when the garden was giving up so many great veggies. I had a pot luck to go to and threw this together. It was a hit and I make it every year.
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 medium onion
- 2 - ears fresh corn
- 1 medium zuchini
- 1 medium yellow squash
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 pound turkey sausage (omit for vegetarian)
- 1/2 pound shrimp, peeled and deveined (omit for vegetarian)
- 1 can diced tomatoes
- 1 can tomato soup
- 2 tablespoons cajun seasoning more or less to taste
- 1 teaspoon pepper
- 1 package bow tie pasta (veggie bows if available)
- 2 - carrots
- ADD: OKRA, BROCCOLI, OR ANY OTHER VEGGIE FROM YOUR GARDEN
How To Make gifts from the garden
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Step 1Bring a pot of water to boil and cook pasta according to package directions.
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Step 2Largely chop onion, carrots, peppers. Saute in large pan with a little butter or olive oil.
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Step 3Slice sausage into coins and add to pan. Saute until heated through and carrots are beginning to soften.
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Step 4Slice remaining veggies in bite size pieces. Slice corn from cob. Add all to pan. Stir in tomatoes and tomato soup. Add Shrimp and Cajun seasoning. Add pepper to taste.
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Step 5Simmer till veggies are just fork tender but still crisp and shrimp turns pink.
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Step 6Serve with Hawaiian sweet rolls and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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