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gifts from the garden

(1 rating)
dbsline avatar
Recipe by
Debra Pardee
@dbsline
kansas city, KS

I created this when the garden was giving up so many great veggies. I had a pot luck to go to and threw this together. It was a hit and I make it every year.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For gifts from the garden

  • 1 md
    onion
  • 2
    ears fresh corn
  • 1 md
    zuchini
  • 1 md
    yellow squash
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 lb
    turkey sausage (omit for vegetarian)
  • 1/2 lb
    shrimp, peeled and deveined (omit for vegetarian)
  • 1 can
    diced tomatoes
  • 1 can
    tomato soup
  • 2 Tbsp
    cajun seasoning more or less to taste
  • 1 tsp
    pepper
  • 1 pkg
    bow tie pasta (veggie bows if available)
  • 2
    carrots
  • ADD: OKRA, BROCCOLI, OR ANY OTHER VEGGIE FROM YOUR GARDEN

How To Make gifts from the garden

  • 1
    Bring a pot of water to boil and cook pasta according to package directions.
  • 2
    Largely chop onion, carrots, peppers. Saute in large pan with a little butter or olive oil.
  • 3
    Slice sausage into coins and add to pan. Saute until heated through and carrots are beginning to soften.
  • 4
    Slice remaining veggies in bite size pieces. Slice corn from cob. Add all to pan. Stir in tomatoes and tomato soup. Add Shrimp and Cajun seasoning. Add pepper to taste.
  • 5
    Simmer till veggies are just fork tender but still crisp and shrimp turns pink.
  • 6
    Serve with Hawaiian sweet rolls and butter.
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