ghoulash

Name: Ghoulash
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1 pound(s) hamburger; 1 small onion (diced); 1 can(s) tomatoes, canned italian-style and diced; 3 tablespoon(s) tomato paste; 1 tablespoon(s) garlic powder; 1/4 teaspoon(s) red pepper flakes; 1 1/2 to 2 cup(s) whole wheat penna pasta (don't over cook) will finish in sauce.; - salt and pepper to taste; 1/2 to 1 cup(s) of the pasta water; 3/4 cup(s) parmesan cheese

(1 RATING)

68 Pinches

Judy Steward

Albany, KY

Updated on Aug 25, 2012

Michael Symon Makes this, it's easy and very good.

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prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4 to 6

Ingredients

1 pound hamburger
1 small onion (diced)
1 can tomatoes, canned italian-style and diced
3 tablespoons tomato paste
1 tablespoon garlic powder
1/4 teaspoon red pepper flakes
1 1/2 to 2 cups whole wheat penna pasta (don't over cook) will finish in sauce.
- salt and pepper to taste
1/2 to 1 cups of the pasta water
3/4 cup parmesan cheese

How To Make ghoulash

Step 1

In large sauce pan, brown hamburger, & onion, add salt, & pepper to taste. (drain).

Step 2

Add tomatoes, tomato paste, garlic powder, red pepper flakes.
Step 3

In another pot boil enough water for pasta. cook 7 to 9 minutes. add pasta to hamburger, & tomato sauce, add the pasta water. (if sauce is to thick add more pasta water). cover & simmer, add parmesan cheese on top. enjoy!
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