Garlicky Shrimp Linguine

Garlicky Shrimp Linguine

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Rose M. Helle


I am a shrimp lover and love to try new shrimp recipes. This is a Weight Watchers recipe and a one cup serving is 7 points.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Pan Fry


  • 12 oz
    linguine, uncooked
  • 4 Tbsp
    unsalted butter
  • 1-1/2 lb
    large shrimp, peeled and deveined
  • 1 tsp
  • 12 clove
    garlic, minced
  • 1/4 tsp
    crushed red pepper(optional)
  • 1 pt
    mini tomatoes. halved
  • 6 Tbsp
    chopped parsley
  • 2 Tbsp
    lemon juice, fresh

How to Make Garlicky Shrimp Linguine


  1. Cook the linguine according to package directions omitting salt, drain.
  2. Melt 4 teaspoons of the butter in a large non-stick skillet over medium-high heat. Sprinkle the shrimp with 1/2 teas of the salt and add to the skillet. Cook until pink and opaque, 1-1/2 minutes on each side. Transfer to a plate.
  3. Melt the remaining butter in the same skillet over medium high heat. Add the garlic and optional red pepper; cook, stirring, until fragrant about 30 seconds. Add the tomatoes and the remaining 1/2 tsp salt, stirring until the tomatoes begin to wilt 1-2 minutes. Add the shrimp and cook until heated through, about 1 minute longer.
  4. Add the cooked linguine, parsley, and lemon juice; cook, tossing until well combined.

Printable Recipe Card

About Garlicky Shrimp Linguine

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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