garlicky shrimp linguine

How To Make garlicky shrimp linguine

• 1

  Cook the linguine according to package directions omitting salt, drain.
• 2

  Melt 4 teaspoons of the butter in a large non-stick skillet over medium-high heat. Sprinkle the shrimp with 1/2 teas of the salt and add to the skillet. Cook until pink and opaque, 1-1/2 minutes on each side. Transfer to a plate.
• 3

  Melt the remaining butter in the same skillet over medium high heat. Add the garlic and optional red pepper; cook, stirring, until fragrant about 30 seconds. Add the tomatoes and the remaining 1/2 tsp salt, stirring until the tomatoes begin to wilt 1-2 minutes. Add the shrimp and cook until heated through, about 1 minute longer.
• 4

  Add the cooked linguine, parsley, and lemon juice; cook, tossing until well combined.
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