Garden Orzo Salad
By
Kathi Hamill
@Gally13kms
1
This is a really summery, citrusy pasta salad, that I found recently, and I fell instantly in love with it!
Ingredients
- 2
- lemons, zested and juiced
- 2
- oranges, zested and juiced
- 1/2 c
- rice wine vinegar
- 1/2 c
- apple cider vinegar
- 2 c
- fresh parsley leaves
- 2 c
- fresh basil leaves
- 2 c
- extra virgin olive oil
- 1 pinch
- salt
- 1 pinch
- pepper
- 4 c
- orzo pasta, uncooked
- salt, for water
- 5
- ears corn, kernels removed
- 5
- stalks celery, diced
- 1
- cucumber, seeded and diced
- 2 pt
- cherry or grape tomatoes
FOR THE DRESSING
FOR THE SALAD
How to Make Garden Orzo Salad
- 1For the Dressing:
In a food processor or blender, add lemon zest and juice, orange zest and juice, vinegars, parsley, basil, and oil. process until smooth and season with salt and pepper. Set aside. - 2Cook orzo as directed on package.
- 3In a large mixing bowl, add corn kernels, celery, cucumber, and tomatoes.
- 4When orzo is cooked, drain and rinse under cold water; drain well.
- 5Add cooled orzo to veggies in bowl. Add dressing to salad and toss well. Season with more salt and pepper, if needed.
About Garden Orzo Salad
Dietary Needs: Vegetarian
Other Tag: Healthy
