From the garden pasta salad

From The Garden Pasta Salad Recipe

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sherry monfils


Just use all the wonderful veggies you get from your garden, be creative!!!


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ronzoni healthy harvest macaroni
  • 1 medium
    red bell pepper, sliced
  • 1 medium
    green bell pepper, sliced
  • 1 medium
    orange bell pepper, sliced
  • 1/2 lb
    fresh, sliced mushrooms.
  • 1 large
    carrot, shredded
  • 1 medium
    onion, diced
  • 1 ( 8 0z)
    pkg, frozen baby corn, thawed
  • 1/2 c
    light italian salad drssing.

How to Make From the garden pasta salad


  1. Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.

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About From the garden pasta salad

Other Tags: Quick & Easy Healthy
Hashtag: #garden

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