from the garden pasta salad
(1 RATING)
Just use all the wonderful veggies you get from your garden, be creative!!!
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prep time
15 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ronzoni healthy harvest macaroni
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium orange bell pepper, sliced
- 1/2 pound fresh, sliced mushrooms.
- 1 large carrot, shredded
- 1 medium onion, diced
- 1 ( 8 0z) - pkg, frozen baby corn, thawed
- 1/2 cup light italian salad drssing.
How To Make from the garden pasta salad
-
Step 1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#garden
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