From the garden pasta salad

From The Garden Pasta Salad Recipe

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sherry monfils

By
@smonfils

Just use all the wonderful veggies you get from your garden, be creative!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 lb
    ronzoni healthy harvest macaroni
  • 1 medium
    red bell pepper, sliced
  • 1 medium
    green bell pepper, sliced
  • 1 medium
    orange bell pepper, sliced
  • 1/2 lb
    fresh, sliced mushrooms.
  • 1 large
    carrot, shredded
  • 1 medium
    onion, diced
  • 1 ( 8 0z)
    pkg, frozen baby corn, thawed
  • 1/2 c
    light italian salad drssing.

How to Make From the garden pasta salad

Step-by-Step

  1. Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.

Printable Recipe Card

About From the garden pasta salad

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #garden




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