From the garden pasta salad

From The Garden Pasta Salad Recipe

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sherry monfils


Just use all the wonderful veggies you get from your garden, be creative!!!


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
ronzoni healthy harvest macaroni
1 medium
red bell pepper, sliced
1 medium
green bell pepper, sliced
1 medium
orange bell pepper, sliced
1/2 lb
fresh, sliced mushrooms.
1 large
carrot, shredded
1 medium
onion, diced
1 ( 8 0z)
pkg, frozen baby corn, thawed
1/2 c
light italian salad drssing.

How to Make From the garden pasta salad


  • 1Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.

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About From the garden pasta salad

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #garden

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