Froga tat-Tarja (Maltese Vermicelli Omelette)

Froga Tat-tarja (maltese Vermicelli Omelette) Recipe

No Photo

Have you made this?

 Share your own photo!

Sue L


This crispy Maltese style spaghetti omelet is made with pasta, eggs, ricotta, and Parmesan cheese


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 8 oz
    uncooked vermicelli (angel hair) pasta
  • 1/4 c
    ricotta cheese
  • 2 large
    eggs, lightly beaten
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley
  • ·
    salt and pepper
  • ·
    olive oil

How to Make Froga tat-Tarja (Maltese Vermicelli Omelette)


  1. Break vermicelli pasta in half lengthwise and cook until al dente and drain, then rinse under cold water and drain again. It should not be hot when mixed with other ingredients.
  2. Whisk together the ricotta, eggs, Parmesan cheese, parsley, salt and black pepper.
  3. Toss cooled pasta with egg mixture.
  4. Heat one tablespoon of oil in a nonstick skillet and add one fourth of the pasta, spreading out to make a pancake.
  5. Cook over moderately low heat until golden underneath, then flip using a large pancake turner and brown the other side.
  6. Turn out to a serving plate and repeat to make four omelets total.

Printable Recipe Card

About Froga tat-Tarja (Maltese Vermicelli Omelette)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean

Leave a Comment

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!